This is a popular and tasty quick 20 minutes breakfast or evening tea-time snack where bread slices are coated with spicy besan batter.

Jowar (Sorghum) Chocolate Chunk Cookies | Eggfree| Maida Free| Gluten Free

Turmeric Rice

Strawberries and cream Swiss roll recipe with a beautiful sari border design inspired by Indonesian batik cakes!

Spicy, sprouted lentil curry topped with crunchy farsan, crisp red onions and fresh cilantro is a hearty snack or meal from Mumbai. GF and v

Restaurant Style Pressure Cooker Egg Biryani Recipe: using basic everyday kitchen ingredients.

This vegan palak paneer uses chickpea tofu, replicating the texture and flavor of a soft cheese.

Spongy, savory and with a hint of sweetness, Gujarati nylon khaman dhokla is a light and healthy anytime snack.

Indian style “butter” chickpeas – the vegetarian version of butter chicken

This quick and easy Tandoori chicken tikka recipe is a delicious appetizer dish that is slightly charred on the outside.

Here is a quick recipe to enjoy those lovely soft fluffy instant rava idlis whenever the mood strikes.

Toor Dal

This delicious fish curry combines marinated bite-sized pieces of salmon in a creamy, spiced tikka masala sauce.

A rich coconut cashew based turkey stew to go sides with flatbreads. Easy and Exotic!

This tikka masala sauce recipe yields you a simmer sauce that you can use to make Indian food in minutes.

Spicy and tangy bite-size pieces of the salmon are grilled to perfection to make this delicious dish that takes less than 30 minutes.

Mumbai’s popular street food; Vada Pav. Flavorful potato filling and sweet and spicy chutney in soft and fluffy buns.

Master the process of making brown rice in the Instant Pot and get perfect results every time!

All at once light, tender, and chewy, naan plays an excellent sidekick with a saucy dish, or the foundation for pizza or a wrap.

Simple and kid friendly instant pot pulao recipe with spring veggies like peas, beans, brussels sprouts and spinach.

You’ve got to try this creamy and delicious Punjabi lentil curry that graces the menus of Indian restaurants worldwide.

Creamy and delicious vegan tofu makhani gravy goes well with naan bread and rice.