This crispy Air Fryer Indian Bread Roll stuffed with spicy potato filling is a delicious snack that you can savor any time of the day.

Toor dal (split pigeon peas) with pepper and garlic, lots of garlic. Perfect comfort food that you can eat with rice, roti or out of a bowl.

You’ll fall in love with this Bombay sandwich – bread slathered with butter and green chutney, layered with veggies and then grilled to perf

Learn how to make this tangy finger-licking chicken vindaloo curry in an Instant Pot or Stovetop.

Spicy Lentil Soup with Chile and Lemon: healthy, comforting, and easy to make with just a few pantry ingredients.

Matar chole recipe is a spicy, savoury and tangy gravy curry made from soaked and pressure cooked white peas or matar in tomato puree.

Ragi Dosa/ Finger Millet Dosa is a healthy Indian breakfast. It is made in many ways. Here we are going to see the fermented batter version.

Appe/Rava appam is a quick and popular South Indian breakfast recipe.It has a soft texture from inside with crisp and crunchy exterior.

Healthy & Nutritious, Shredded Soya chunks roasted in a spicy aromatic masala … A perfect choice to woo your non-soya fans and meat lovers a

This healthy, Vegetable Salad with Honey Curry Dressing is a delicious vegetarian, gluten- and dairy-free dinner or make-ahead lunch.

South Indian style snake gourd and yogurt curry or chutney recipe + video!

Mushroom Masala is a spicy Indian gravy made with button mushrooms , caramelized onions and curry leaves.

Khoya is milk solids traditional made by evaporating water content from fresh milk , its widely used in Indian Desserts.

Curried Chicken Cutlet – Chicken Patties (Baked, Air Fryer & Fried)

This vegan cauliflower and chickpea Vadouvan curry has it all. Fragrant spices to wonderful aromatics to pickled fresno and all the herbs

This aloo palak is super comforting and packed with flavor! A vegan spin on the classic Indian potato spinach curry.

Papaya Milkshake – A simple beverage with papaya, milk and cardamom!

Dahi Vada is a popular snack wherein lentil dumplings are dunked in sweetened yogurt and tempered with aromatic curry leaves & green chilies

A simple, rich, flavourful and healthy curry with a thick coconut sauce that can be thrown together with mostly pantry staples.

A blend of thick flattened rice, potatoes, onions and spices, Kanda Batata Poha is a popular and delicious breakfast that comes together in

A vegan spin on the classic Indian palak paneer, but still authentic! It’s quick to make, healthy, spicy, creamy, and insanely delicious.

Delicious Indian chana masala made with mostly pantry ingredients and simple spices. Pair with a flatbread or rice!