Wheat flour rotis stuffed with sweet lentil filling made from spilt pigeon pea, jaggery, semolina and cardamom to make Puran Poli-vedmi!

Gobi Aloo Matar ki Sabzi is a simple & quick everyday sabzi or dry veg made using simple everyday ingredients & goes well with rice or roti

No Rice Kulith Idli or Horse Gram Idli are naturally fermented, steamed, vegan, gluten free savory breakfast cakes rich in protein & calcium

This easy Red Lentil Dal recipe is a homemade twist on an Indian classic. Vegan, gluten-free, & can be made in a slow cooker or Instant Pot!

Spicy Red Lentil Stew with Coconut Milk & Spinach

Instant mango pickle made with not so sour mango. This sweet, spicy and tangy mango pickle can be enjoyed with dal, rice or upma and pongal.

Makai Ka Shorba (Spiced Corn Soup) recipe that comes together in less than 30 minutes, and with 130 calories per serving, it’s a real winner

Warm up from the cold with this easy, flavorful gluten free chicken tikka masala, adaptable for either the stovetop or crockpot.

Chegodilu – Crispy and delicious South Indian deep-fried small rings. A vegan snack for teatime.

Take a shortcut with store-bought puff pastry and make this quick impressive appetizer with Indian spiced potatoes and tamarind sauce.

Easy Bagara Baingan (Authentic Hydrabadi Recipe) – Sweet-Spicy Indian Eggplant Curry using peanuts-sesame gravy. V+GF

This quick and easy recipe makes the most flavorful and authentic chicken that is crisp on the outside and succulent on the inside!

Moong Dal Pakoda

Homemade yogurt recipe – if you have trouble making yogurt at home, try this fail-proof recipe to make it using Instant Pot.

Aloo Puri

Most South Indian breakfast & snacks can’t do without coconut chutney – a coconut based dip that we all love to dunk our idli and dosas in.

Stuffed baby egg plant curry or brinjal curry is a delicious and spicy vegan, gluten free curry made in the instant pot.

Vegan South Indian Curry made with lemon cucumbers or yellow cucumber, onion and spices.

Sooji halwa or suji ka hlawa is a Indian semolina pudding made with seuji, ghee, sugar and cardamom. Delicious and easy Indian dessert.

Kasoori Methi Paratha Recipe – Healthy, flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves and spices

Vegan Tikka Masala! It’s an Indian-spiced masala sauce stewed with marinated soy curls served over cilantro rice for a delicious meal.

Dwarf Copperleaf or Water Amaranth leaves Stir-Fry with freshly ground curry powder. Vegan and healthy side dish for rice, roti or naan.