Methi Keema

Restaurant favourite Paneer Tikka Masala. Creamy, indulgent and fragrant!

This mild, rich lentil soup is a party dish if there ever was one. Or an indulgent dinner with naan, rice, and a lovely dollop of yogurt.

Comforting, warm and hearty meal with Indian-style eggs cooked in a tangy onion tomato gravy

Kanda Poha is a quick and easy popular breakfast recipes which can be made in 10-15 minutes. It is made using Thick flattened Rice

Gehun ki Bikaneri khichdi is a healthy and a wholesome meal, hailing from North India and is made using whole wheat and Yellow Moong dal.

milk based rice and lentil recipe made with a festive flair and gentle of the digestive system.

Famous Indian One pot meal cooked with spices coated fried cauliflower. Rich and flavorful.

Crispy and spicy fish fry made with Indian style homemade marination. This spicy aromatic fish fry can be eaten as an appetizer or goes well

A quick,simple,easy dish that can be enjoyed with toasted bread or used as filling for toasties or polished off with Indian flatbread.

Coriander Chutney, a delicious chutney made from coriander leaves, coconut and other indian spices. Best to have with idli or/and dosa!!!

Shengdana Amti

This Chicken Korma recipe actually reminds me that one time when all we wanted was a healthy, easy prepping and no hair-triggered meal.

Labra is a stir fried mixed vegetable dish which is served as a side to bhoger khichuri. Its a Bengali dish and a festive one too.

Carrot Beans poriyal/ stir fry is a simple, gluten-free, vegan stir fry to have along with rice. Enjoy making this veggie-loaded stir fry.

Peanut Chutney or Groundnut Chutney is a very tasty vegan and gluten-free recipe from South India.

Vazhakai fry/ Raw Banana Tawa Fry is a South Indian side dish to have with rice. Let’s see how to make this easy vegan, gluten-free side dish

Egg Chaat Recipe

Add a new twist on your curry with this spicy cilantro mint chutney recipe. This Indian inspired chutney adds a fresh burst of cool heat.

This Bengali dried white peas curry is the perfect comfort food in a bowl.
Vegan + GF

Undhiyu is a popular curry from West India. It is a beautiful concoction of fresh herbs, ground spices and seasonal vegetables.

Delicious and yummy potato vadas dipped in besan (gram flour) served over soft buns with a spicy homemade dry garlic and peanut chutney.