Ponnanganni Keerai Poriyal
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Ponnanganni Keerai Poriyal, a simple stir fry made from the dwarf copper leaf.
Ponnanganni Keerai Poriyal, a simple stir fry made from the dwarf copper leaf.
Harness the power of a spice pot to make this easy weeknight meal. Replace the chicken with quorn/veg/tofu for an easy veggie/vegan curry.
This garlicky Indian dal is made with urad beans (aka Indian black lentils or black gram). It’s so easy to make and bursting with flavor!
A traditional Makar Sankranti recipe, where sweet potato dumplings are stuffed with coconut and jaggery filling and then dunked in milk
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Til Gul Ladoo (Sesame Seeds and Jaggery) without Jaggery Syrup is an easy and quick guilt free snack to make this Makar Sankranti.
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Crunchy Potato Salad with Mango Chutney Vinaigrette
Mooli ki Sabji
Broad beans tomato curry is a healthy and nutritious side dish that can be served with rice or chapathi. High in fiber, this simple curry is
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Chicken Coconut Curry, a delicious semi dry south indian chicken curry with wonderful coconut & onion flavor !!!
South Indian style laddu made with semolina, coconut and sugar.
A take on the popular North Indian dish using kala/black chickpeas. You can substitute garbanzo beans. A healthy nourishing, delicious dish.
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A vintage recipe for French Beef Curry — halfway between a classic curry and a french beef stew.
Quick, easy, creamy chickpea curry recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes.
Goat fat fry is one of the healthiest forms of mutton recipes. The textures are very crunchy and chewy inside.
Instant Pot Chicken Briyani recipe with STEP-BY-STEP pictures. This dish is everything you look for in a one-pot dish.
Stovetop Tandoori Roti – Step by Step Homemade Tandoori Roti : Whole Wheat Flour, Yogurt, Baking Soda. Restaurant Style made in minutes.