Methi Malai Kofta
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Raw Papaya And Cottage Cheese Dumplings Cooked in a luscious Fresh Fenugreek Leaves, Fresh Cream Gravy
Raw Papaya And Cottage Cheese Dumplings Cooked in a luscious Fresh Fenugreek Leaves, Fresh Cream Gravy
Savoury pongal/porridge with oats in place of rice. Healthy but above all, extremely tasty. Make in a pressure cooker or on the stove-top.
Garlic naan – Flatbreads flavored with garlic butter
Indian pancakes flavoured with Fennel seeds, Black Cardamom & Peppercorns, served as a festive sweetdish
Deep fried Cheese Cubes dunked in mildly spicy Spinach gravy.Perfect comfort bowl for cozying up in a chilly winter night
Green Chutney is made with lots of cilantro, mint, some green chilies, and garlic. It is a tangy chutney, goes very well with appetizers l
Crispy Instant Jalebi recipe, no fermentation no yeast.. Quick and easy recipe for festivals like Diwali and Dusherra
Lamb rogan josh is one of the most popular lamb curries. It’s fragrantly spiced rather than hot and spicy, making it more family friendly.
The creamy goodness of paneer and the savoriness of tikka masala. This recipe is easy, incredibly tasty, and a perfect vegetarian dish.
Soft and fluffy cheese stuffed naan bread. Simply delicious and easy to prepare.
A blend of seasonal vegetables, dumplings and Indian spices; this Instant Pot Undhiyu (Mixed Vegetable Curry) is a colorful and tasty curry.
A rustic chicken curry that is popular in eateries called dhaba, especially in north of India and served mostly with naan or tandoori roti.
Learn how to cook perfectly tender, fluffy, and fragrant Basmati rice in the Instant Pot every time with this step-by-step recipe!
An easy weeknight dinner that is packed with flavor.
A South Asian summer classic, tahri is comfort in a bowl. Best served with cilantro chutney or yogurt.
Aloo Tikki Chaat
Bengali Bhuni Khichuri – A one pot rice dish made with roasted moong dal, roasted chana dal, gobindobhog rice, vegetables and whole spices.
Adraki Nimboo Pani is a fun twist on traditional lemonade. It’s cold, refreshing, and easy to make.
What could be better than savory battered fried bread. It’s fast, easy, and so incredibly tasty.
LAMB AND SPINACH CURRY, A WONDERFUL AROMATIC DISH COOKED WITH THE WARMING SPICES OF INDIA. SLOW COOKED TO ENSURE MAXIMUM FLAVOUR.
Creamy and lightly spiced, golden lentils and rice is like a healthy comfort food! Also vegan, gluten free and a one pot dish!
Vegan butter masala with tofu