Achari chicken is one of the tastiest Indian stews: the fresh taste of the lemon and coriander balance the bold flavor of the spices!

Instant Pot Aloo Gobi is an easy and versatile curry to make for a quick dinner. This curry is vegan, gluten-free.

Indian flat breads made with radish and everyday spices makes up a healthy lunch or snacks too.

This lemon relish is just what you need to get your digestive juices going! Tasty and tantalizing on your tongue this is one helluva pickle!

Moringa is a very popular plant belong to family Moringaceae. Moringa plants, leaves, stems, pods, seeds and flower are used in cooking.

Aloo Tikki

Pudas are crispy, savory, and so amazingly flavorful, that just thinking about them makes my mouth water.

It’s a crowd pleaser and for good cause. Traditionally the chicken tikka is made in a tandoor giving it an amazing clay oven taste.

I love kulfi’s creamy, nearly chewy texture, and like ice cream the number of flavors is unlimited.

This crispy okra is a perfect side. It tastes amazing and is not heavy on Calories as it is airfried. Do try.

This high-protein low Calorie snack is just perfect as anytime munchie. Make it in under 10 minutes with this super easy recipe.

Rasmalai is an Indian dessert made from cottage cheese and milk. This is an easy recipe to make Rasmalai in instant Pot.

This slow cooker Indian butter chicken recipe is a lightened-up creamy version of what you get with take-out, but tastes even better.

If you are in the mood for a tasty, deep-flavored and healthy recipe, then look no longer, then look no longer!

One Pot quinoa and lentil khichdi; this weeknight dinner recipe is flavorful, tasty and easy to make. Plus, it has SO many vegetables!

This flavorful, vegetarian entree is super quick and easy to make!

Bengali fish roe and potato stir fry -This is a dish made with fish roe fritters crumbled with potatoes and other spices.Try this out

They’re tangy, sour, and still have the sharp onion flavor. Throw in some garlic or ginger and have the perfect condiment for your meal.

Tamarind chutney is sour, sweet, and the perfect addition to any meal.

Even when your pantry is bare, you probably have all the ingredients you need for this flavorful curry lentil soup.

Dahi bhallas are light, spongy, fluffy, and so so good. They take on a lot of the flavor of the ingredients you put over them, so I light to

Medu Vada,deep fried lentil( split black gram)fritters from South Indian Cuisine, served for breakfast or lunch with Sambhar and Red Chutney