Maa Vilakku, a edible flour lamp made from raw rice flour and jaggery. Traditional prasadam offered in south indian temple!!!

Shrimp Ghee Roast – Keto Recipe: quick and perfect for quick meal.

With fresh ginger, garlic, cilantro, red pepper flakes and turmeric, this homemade garlic pita chips makes a perfect snack anytime.

Dal Baati, traditional food combination from Royal Rajasthan. Learn how to make flavorful and spicy Panchmel Dal with crispy Baatis.

Cracked wheat sautéed in ghee along with saffron and whole spices, cooked with regular milk/plant based milk, water and sugar in Instant Pot

This spicy and tangy Indian green chutney is a no-cook coriander and mint dip. An essential accompaniment to snacks & sandwiches

Cooked in coconut milk this rice flaked porridge is one of the quickest Indian dessert to make.

Kachumber Salad is a very popular and one of the most basic salad recipes from North Indian Cuisine. Low Calorie Salad without any oil. Vega

A fantastic way to turn leftover roast beef into another filling family meal.

Ivy Gourd Stir Fry/Tindora Subzi,easy and no-onion no-garlic recipe of Ivy gourd in Indian spices  for weekday meals. 

Salty, sweet, sour, or any other combination. Make it your way. This is perfect for anything from a refreshing drink to a tummy ache.

Bitter gourd Stir fry is one of the healthiest Indian side dishes you can make. It’s easy, healthy yet delicious too.

Beans Aloo Beetroot Subzi, a simple subzi(dry vegetable side dish) made with French String Beans and Potatoes in Indian spices.

Coconut Paan Ladoos.. Coconut Ladoos with the flavorful paan or betel leaves for festivals and special occasions

Jeera aloo are tasty and fast to put together. Potatoes and cumin were meant to be. This is the perfect midweek dish.

I LOVE bharta! It’s creamy, smoky, flavorful, and meaty for a vegetarian dish.

Ponnanganni Keerai Kootu, a delicious and healthy accompaniment made from dwarf copperleaf and dal.

Homemade korma curry paste

Garlic Spinach kadhi/ Lehsuni palak kadhi recipe – A creamy, tangy, yoghurt based north indian dish, with the goodness of spinach

spicy, tangy and flavorful South Indian chutney / dip using sesame seeds, coconut and spices.

Butter chicken recipe/ murgh makhani – Chunky juicy tandoori chicken pieces dipped in buttery creamy tomato gravy

This is made by adding potatoes and air fried cauliflower in onion- tomato masala with some spices.