A wholemeal wheat flour roti is the staple of every north Indian meal. It’s easy, tasty, and rounds out the flavors of your dishes.

Palak Corns (Spinach Corns) is a semi-dried dish of spinach and corns along with onion masala. This is a mild and lightly spiced recipe that

Butter, sugar, almonds, and flour, toasted and cooked into creamy perfection.

Crunchy golden fried vegetarian sesame toasts with delicious and easy potato filling.

Perfect Biryani is a phenomenal combination of succulent mutton/lamb pieces with fragrant long grain basmati rice, aromatic spices & ghee.

Green Moong dal Curry, a delicious, healthy and easy to make curry with indian spices. Taste best when served with chapati & rotis !!!

Homemade Sambar Powder – A unique and aromatic south Indian spice blend used to flavor the lentil soup or curry with vegetables (Sambar).

Rose Lassi

Perfectly fluffy and aromatic, Coconut Rice is a wonderful dish to whip up when you’re short on time!

THE BEST Tandoori chicken salad that you will ever eat!!

Fluffy and deep fried Indian flat bread.

Minty, spicy, and flavorful. You can put it on everything savory! Use it as a flavoring agent, dip, or marinade. Oh and it’s easy to make!

No Ghee No Mawa Gajar Halwa is a delicious and traditional Indian sweet or a pudding made using fresh carrots slowly cooked in milk, without

Fresh, crispy, crunchy, with a bit of a sharp finish.Karele, daal, raita, and roti are an amazing for a mid week dinner!

Kale Moti Biryani (translates to Black Pearl Biryani) happens to be a delicious Black Chickpea Biryani and is a must-try.

Authentic tandoori chicken in oven is easy, super flavorful and is fabulous made into different meals.

Delicious coconut snow balls that are a perfect snack – sweet enough to satisfy your sugar cravings and filled with healthy goodness!

Red lentil dal to the rescue. It’s gluten free, vegan, ready in 30 minutes and excluding spices requires only 10 ingredients. Eat up!

Delicious & creamy pachadi/raita made from ash gourd and curd. Best accompaniment for south indian meal.

A festive gluten-free Indian confection of moong lentils, ghee, milk, sugar, cardamom, saffron and nuts, usually made during the winter.

South Indian style coconut based vegan curry with fresh ivy gourds and exotic cashews!

Restaurant Style Kadai Chicken, a spicy & delicious chicken curry with capsicum and indian spices. Taste best with roti and pulao!!