Palak tofu is a vegan take on Northern Indian palak paneer. It consists of tangy cubes of baked tofu in a luscious spinach sauce.

Experience authentic flavors with this easy-to-follow Aloo Matar gravy recipe. Perfect for a quick weeknight dinner or a special occasion.

An Indian curry dish consisting of bone-in chicken simmered in a spicy garlic and ginger tomato sauce.

Kerala Style Chicken Stew is a traditional dish from the state of Kerala (India). It is a mild chicken curry prepared using bone-in chicken,

Imagine tender chicken pieces marinated in a hearty masala and then slow-cooked in ghee. It’s a total flavour bomb!

A popular street food in South India, these fried balls are crispy, soft and very delicious, making for the perfect tea-time snack!

Butter Chicken is a tasty Indian main dish that’s flavorful and easy to make. Perfect for a quick weeknight dinner.

Aloo Paratha is a special North Indian layered flatbread stuffed with spiced mashed potatoes.

These Air fried onion bhaji are made with sliced onions, gram flour, and spices.

Maharashtrian Pithla – a simple, tasty, and versatile dish prepared quickly and easily, making it a perfect choice for weeknight dinners.

Chana Dal Masoor is a popular Indian dish made with split chickpeas (Chana Dal) and red lentils (Masoor). It’s hearty…

Matar Mushroom is a delicious North Indian dish that is served by almost every Indian Restaurant.

Aar macher kalia aka fish kalia is an inimitable Bengali fish curry where fried fish chunks are simmered in spicy onion-tomato gravy.

This quick and easy lamb stir fry is flavoured with Indian spices for a delicious midweek meal.

This wonderful Chicken Curry has the consistency of a stew. Full-flavored comfort food!

Dry til chutney or ellu podi is a common accompaniment on the side of a home-style thali. This dry condiment is a melange of lentils and ses

Bhindi masala is a classic Indian semi-dry curry. In this recipe, okra is cooked in a gravy made with tomatoes, onions, and spices.

This recipe for Instant Pot Quinoa requires minimal prep time. Plus, it is a measured recipe to get fluffy, non-sticky quinoa each time.

Tandoori Pasta in a creamy tomato sauce that is bold and rich in flavor made in 30 minutes!

This recipe features a creamy comforting combination of delicate ridge gourd in a poppy seed paste, a Bengali classic.

This is a gluten free version of the Indian shortbread cookies called nankhatai, make with almond and chickpea flours

Prep ahead oven baked tandoori chicken