Lauki Paneer Kofta Recipe (Opo Squash-Cheese Vegetarian Meatballs) in a thick Tomato Sauce.
This Tikki Masala Veggies & Rice is the perfect week-night dinner!The sauce comes together quickly & is as good or better than store bought!
Sindhi Kadhi made using tamarind or with tomatoes and vegetables.
Use this easy yellow curry paste recipe to make your own fresh homemade spicy curries, sauces, soups and stews.
Aloo Paratha
Indian style beef curry
Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks.
Delicious, quick and easy recipe. Your guests will be impressed with this creation and a comfort food as well.
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Snake Gourd is a healthy vegetable and I turn it into a nutritious tasty Indian side dish.
Delicious coconut based spicy curry made from dry fish, brinjal and drumstick. A local delicacy from Tamilnadu,India.
Mango Hing Pickle
Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Suitable for vegans and vegetarians.
Gluten Free, Vegan Veg Basic Indian Breakfast recipe made with flattened rice or Poha. Recipe under 30 minutes and filling too.
Gluten Free Vegan South Indian Coconut Rice Recipe or Thengai Sadam is an easy lunch, tiffin box or dinner recipe with few ingredients.
A simple palak recipe in a creamy tomato sauce with Indian Spices. Perfect weeknight dinner recipe
South Indian Filter coffee – Aromatic freshly brewed coffee chicory concoction served with hot frothy milk. The start your day right drink!
Tindora and chickpeas cooked in coconut based spice mixture is a wonderful side dish with roti, rice and rasam or with hot rice and ghee.
Chicken Keema Matar Recipe (Indian Chicken Mince Curry)
Vegan Coconut Chickpea Curry is such a flavorful, hearty and creamy weeknight dinner! Very simple to make and ready to eat in just 30 min.
Aam Panna is the supposed National Summer drink of India. Made with raw mangoes & flavored with mint, it makes for a refreshing cooler.
The rose and almond kulfi is an Indian version of ice cream, a perfect treat to beat the scorching summer heat.