A quintessential spice mix of Indian cuisine; Garam Masala is PERFECT to make at home. Easy to follow recipe, this one goes a long way!

Brown Butter Caramel Twix made with just 8 healthy ingredients! Buttery biscuit + rich, nutty caramel layer all coated in chocolate! (v/gf)

Instant Carrot Pickle, made in Mustard Oil, vinegar and aromatic Indian spices like , mustard oil, jaggery and vinegar.

Bengali Orange Pudding aka Komola Kheer is a delicious dessert prepared with orange and milk

How to put together an Indian Buddha Bowl, with a gallery of 10 bowls for inspiration.

This recipe is just the right balance of everything, but so tasty. This is perfect for someone who is just starting to explore Indian food.

Kasundi Ilish is a famous Bengali Hilsa fish curry prepared with Bengali instant mustard sauce Kasundi.

Dhaba Style Achari Paneer Recipe (Paneer Masala): Flavorful Indian Entree using paneer, yogurt & spices. Serve with bread/ naan/ rice, etc

Potato Roast is a spicy, delicious Indian style pan-roasted baby potato masala.

A keto friendly breakfast idea of making eggs in peppers, similar to the oeuffs en cocotte.

Pyaz wale Karele ki Sabzi recipe is a tasty side dish. Pyaz wale Karele ki Sabzi recipe goes really well along with roti and paratha.

These Ginger Curried Lentils are simple to make, taste better than takeout, and make the ultimate healthy weeknight meal!

Raw Mango Dal

Low Fodmap Samosas – learn how to make delicious and crispy baked samosas at home that are also vegan and low fodmap!

This easy vegan breakfast burrito has curry-lime potatoes, turmeric-lime tofu, peppers, quinoa and avocado for the best protein-packed start

Ginger garlic paste is the essence of Indian cooking and this is great recipe

Easy Indian dessert with grated bottle gourd cooked in coconut milk, perfumed with saffron and cardamom and sweetened with jaggery.

How to make your own chai masala mixture from cinnamon, cardamom, nutmeg, … And also how to brew your own tea. It is so satisfying!

Curried Quinoa & Lentil Stew is hearty, flavourful & packed with plant based protein! An easy dish that comes together in just 30 mins.

Indian whole wheat flat bread stuffed with a spicy, tangy mixture of paneer, cheese, carrots and spices.

Red thai coconut curry loaded with vegetables & tofu, covered with a creamy & aromatic sauce made with pureed chickpeas for extra protein!