This is a classic South Indian dip that is made with fresh coconut and bengal gram, subtly flavored with salt and few green chilies.

This fudge is a classic Indian festive sweet that is made using almond paste, milk solids and flavored with saffron for a royal touch.

With homemade naan, this butter chicken is the perfect addition to your family dinner rotation! So good.

A fool-proof Tambrahm style arachuvitta sambar recipe with veggies. It’s the 1st course in all South Indian meals & tastes best with rice.

Bite sized savory Indian dumplings/cakes stuffed with fresh green coconut-coriander chutney and fried in an appe/ebilskiver pan.

Low Fodmap Garam Masala – a staple for any Indian dish. This home-made mix tastes amazing and it’s “safe”: no garlic and onion powders!

The easiest Chickpea Tikka Masala!

Chilli Pepper Curry

Green bell pepper and paneer curry, tempered with nigella seeds

Adapted to the Indian palate, the eggplant-based Persian dish Kashke Badamjan works as an appetiser or a main with breads.

Creamy eggless pudding made with lemon, cardamom, and rose water. Easy make ahead dessert!

Delicious homemade tandoori marinated lamb cutlets. Simple and perfect for any occasion

Alu Peyajkolir torkari – A stir fry vegetable of onion stalk available in winters along with potatoes. This is delicious.

Vegetable samosas with potatoes, spinach, sweet peas and toasted spices. Delicious little veggie-packed hand pies!

Simple Garlic Naan Recipe – Traditional Indian Bread

Simple technique to make coconut milk from fresh coconut at home

Tandoori Aloo (Air Fryer Tandoori Potatoes) + oven instructions: Perfect for brunches/parties/cocktails or even potluck. Glutenfree

Tandoori Chicken marinated in a spiced yogurt sauce and baked to perfection in the oven. Original recipe from our restaurant in India.

A dish from the era of Emperor Shah Jahan, Angoori Kofte comes straight from the Royal Kitchen of that time.

Instant Ragi Idli made with Ragi or Nachni flour/Finger Millet and served with Tadka Dahi. Extremely nutritious option for a light breakfast

For a simple dish that will leave you nourished and comforted, try this Vegan Butter Spice Tofu (gf), made with rich coconut milk and warmin

Indian Flatbread from the state of Gujarat, made with fresh fenugreek leaves and mixed fours like whole wheat flour, chickpea flour.