Rava Idli or Sooji Idli is an instant South Indian breakfast recipe. Requires no grinding, no fermentation unlike the regular idlis.

A delectable North Indian vegetarian recipe for a fruity, healthy curry made with ripe figs and just a few spices.

Comforting sweet potato and rice soup inspired by Indian flavours.

Paneer Kofta has a true Mughlai style gravy.

South Indian Classic Lemon Rice with a twist – presenting the Lemon Cauliflower Rice. A Gluten Free, Vegan, Vegetarian, Pegan Recipe.

Indian Cilantro Green Chutney Recipe: Quintessential Chutney with Indian Food/Savory Food/Salad. Tips on Storage+that Green Color.

Bengali style kancha tomator jhaal – A very easy to make vegetable using green tomatoes and potatoes and mustard paste. Spicy and tangy bth

Creamy &luscious traditional Indian yogurt dessert made using hung yogurt & strawberries.Snack on it or enjoy it for dessert on a hot day.

Pressure Cooker Chicken Tikka Masala – Make this Indian favorite at home in 30 mins in your Instant Pot, Pressure Cooker or Slow Cooker!!

Green gram pudding is a vegan & gluten free pudding.

Omelette Sandwich enhanced with spicy elements, onion and tomato. That’s my midnight snack!

bengali style Musurir dal A very easy to make dal recipe using masoor dal and tempering with only two spices using green tomatoes

Easy dump & start recipe for Matar chaat, a popular Indian white peas dip! Enjoy it as a dip or snack, or a flavorful meal with a Naan!

Tomato rice – vividly colored vegan one-pot meal that’s tailor-made for carrying in the lunchbox.

Chicken Tikka Masala. Chicken thighs marinated then broiled until golden brown. Served in a creamy fragrant tomato sauce.

Tender paneer tikka in a spicy masala sauce, a super delicious vegetarian Indian paneer curry.

Bombay Style Veg Masala Toast Sandwich is a classic & famous Indian street food recipe. Its loaded with veggies & chutney.

chickpeas contains good amounts of protein and dietary fibers and are also rich in Vitamin B-6, magnesium, iron etc.

Zucchini tomato pachadi is a south Indian chutney that goes well with dosa, idli and rice. It makes an amazing spread for sandwiches & wraps

This Non-fried Manchurain (Vegetable Meatballs) made with one secret ingredient is great with Fried Rice or Hakka Noodles.

Quick Curried Turkey Rice Bowl: Glutenfree, Low Carb & Can be made Keto with Cauliflower rice.

Foxnuts aka Lotus seeds, called as Makhana, these are vegan and gluten free snack that can be made in a jiffy.