Thecha is a spicy Maharashtrian accompaniment for Bhakri and Roti. It is generally made with Green Chilies, Garlic, and Peanuts.

Tangy mango dal, gluten free.

Thakkali Sadham – Fine grains of basmati rice cooked with tangy tomatoes and spices.

Vegan Chickpea Curry is made with loads of Indian spices, coconut milk, and tomatoes for an ultra filling and quick dinner!

Bengali style shaker jhol or vegetable stew with seasonal greens A light vegetable stew made with seasonal vegetables and leafy greens.

Chicken pieces are coated in a light marinade, shallow-fried, and then tossed with bell pepper and onion in a garlicky chili sauce!

Gluten Free, Vegan, Indian Sabzi or Dry Curry made with Potatoes and Cauliflower, basic Indian Spices.

Methi Missi Roti is a popular North Indian Flatbread or Roti made with wheat Fenugreek leaves, Gram flour and spices.

Light and creamy butternut squash soup with a touch of tamarind and Indian spices.

Mushroom Masala

This 4 ingredient homemade Garam Masala is a quick & easy Indian seasoning to make, and guaranteed to make any Indian dish SUPER flavorful!

Spinach and potato poori

Thalipeeth is a traditional Maharashtrian bread, which can be enjoyed as breakfast as well as high tea snack.

Indian chicken 65 is the ultimate party snack. Forget chicken fingers. This is better.

Roasted Coconut and spices blend perfectly with onion and herbs to create this unique and piquant Chicken Masala Roast.

This vegan tandoori pasta as all the richness and deliciousness of “butter chicken” but vegan and in a pasta dish.

Indian Chana Masala

This Vegan Masala Tofu Scramble/Bhurji is a delicious vegan recreation of a traditional egg-based dish with an Indian masala twist.

Aloo Matar is a quick and easy potatoes and peas curry. Make it in the Instant Pot or stovetop. Vegan & Gluten free.

Cheesy Stuffed Egg Paratha

These Lamb Burgers are inspired by Indian flavours, light bright and zingy with hints of fenugreek, cumin and turmeric