This wonderful Butter Chicken recipe is rich, it’s creamy, super tasty, and incredibly quick to make in the Instant Pot!

A chicken saag or saagwala is an ever-present dish on the regular British Indian Curry restaurant menu.

This carrot pudding is super tasty and healthy. It is often a labour of love and thus perfect for this season of love.

Moringa and Curry Leaves Chutney Powder | Murunga Keerai Karuveppilai Idli Podi!

Chikoo Kulfi- The Indian style ice cream with the goodness of Sapodilla and safforn

It is a Hyderabadi dish, and it carries a lot of flavors, it’s pronounced as Zafrani Pulao.

Indian cottage cheese and bell pepper stir fried the Chinese way.

Right blend of spices make this cauli peas & potato curry an absolute delight. Dare I say finger licking good?

A north Indian winter delicacy made using lovely red carrots. A dessert that is healthy and delicious.

A nutrition powerhouse, oatmeal is the perfect balance of carbohydrates, fiber and protein. Makes for an ideal breakfast or lunch option!

An easy to make, one pan ground beef korma. Ground beef in a coconut, tomato curry sauce.

Onion Bhaji the easiest hacks when you have unexpected visitors or just want to fix yourself an evening snack.

Delicious chickpea cauliflower tikka masala, made with store bought tikka masala sauce and coconut milk. Cooks in under 30 min!

Indian Kerala cauliflower curry is cauliflower, lentils, garlic, ginger, garam masala & turmeric. The perfect curry!

A savory Indian curry soup made with apples, carrots, rice, and chicken in a seasoned creamy broth, ready in under 60 minutes!

Wholesome and nourishing Instant Pot Yellow Dal.

South Indian Keerai is a simple vegan curry made with spinach and lentils that are cooked in spiced coconut base.

Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian Rasmalai and Mexican Tres Leches cake.

Dabeli Masala

A simple, yet delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot. Vegan & Gluten free.

Comforting simple and quick lamb bone broth cooked in pressure cooker with minimal Indian spices is a nutrition powerhouse.

Dum aloo is a flavorful dry potato curry from the North Indian Kashmiri cuisine. Potatoes are cooked with aromatic spices.