A quick and easy Indian dessert using just bread slices, milk and jaggery/sugar!

Pan Fried Peppers Aka Fodni Mirchi is capsicum or green chilly sauteed in various spices. Served with dal & rice.

This Indian Kidney Bean Curry is all you need to keep you warm and cozy! Pair it with rice.

Beetroot Dill Seekh Kebabs / Kababs is a vegetarian, delicious, nutritious Indian appetizer / starter / snack.

Enjoy the winter season with this warm bowl of soothing and comforting yellow moong dal and ginger soup!

A delicious savory cracker made with the humble pearl millet with the flavor of carom seeds.

Buttermilk Spinach Curry is a traditional, rustic & moreish, and is best eaten with Makki Roti (Cornmeal Flatbread)

Tikka or Indian style skewers made with fish marinated in mild spices.

This Indian Shakshuka is made healthier – gluten free, Whole30/Paleo! Eggs are baked in a rich tomato sauce, perfect for brunch!

Muslim Naan has its origin in Western Asia & is available in Gujarat & some parts of Maharashtra. Also known as Sheermal.

This pilaf recipe is quite a keeper and comes together in no time. A perfect option for an easy lunch or dinner.

Crispy flattened rice and fried peas – snacktime vegan, gluten-free delight!

Vegan spicy yellow split peas curry with soya chunks. Filling and rich in protein.

This Vegan Chickpea Tikka Masala is rich and creamy, perfectly tangy and full of flavour!

Easy to make butter chicken recipe from the talented Swayampurna Mishra. Classic Indian cuisine that you can make at home

Hearty, spicy and absolutely delicious Paneer and white bean curry. It’s great to serve with any Indian bread or rice.

The coconut curry chicken is incredibly flavorful, chicken and vegetables are cooked to perfection, and the sauce is just right!

Kadai Chicken (Indian Stir Fry Chicken): Glutenfree, Keto & Quick recipe using chicken, spices, veggies & herb.

Make fool proof sambhar powder at home using basic ingredients. It can be used to prepare authentic South Indian delicacies.

Medu Wada is a traditional South Indian breakfast. It’s popular all across India. Made with urad dal/black lentils.

Keema Pav is Chicken Mince Curry served with Indian Dinner buns, a very popular street food in Mumbai.

Mini chai cheesecakes with delicious mango mousse and pomegranate seeds. Perfect for Valentine’s day and all parties