Spicy, extremely delicious, this chicken drumsticks curry will turn into your favorite. Cook it in your instant Pot!

This curry can be made in only 30 minutes! The flavors develop as it sits, so it is a great recipe for meal prep!

A 2-ingredient paneer that is super simple and easy to make! Paneer is a cheese that is used in Indian cooking!

Indian savoury pongal. This delicately spiced savoury Indian porridge, made with rice and lentils, is an appetising way to start the day.

Make Healthy Wholesome vegan Bottle gourd-Chickpeas curry/stew tempered with Indian Spices, serve with rice or roti.

A comforting Indian style spiced corn and bell pepper curry that goes well with flat breads and rice.

Chicken puffs – Spicy chicken mixture encased in puff pastry parcels

Jalbhora Taalsans sandesh is a famous variety of Bengali sandesh, where liquid jaggery is hidden inside.

A warming vegan meal on a cold winter night made under 30 minutes. Serving the curry over charred peppers is what makes this curry!

Start your day with this healthy, vegan, gluten-free Indian breakfast (recipe with meal plan tricks).

These curried feta-lamb meatballs are baked and then finished in a tomato sauce full of warm spices.

These spicy chickpea patties are delicious for a light vegetarian meal.

Mildly spiced Dhal Vegetable Soup is perfect, made with red lentils, carrots, tomatoes, and potatoes.

Deep fried pooris made with ground white lentil paste and few basic spices.

A comforting Indian street food consisting of crisp potato cakes, served over stewed dried peas topped with tamarind and spicy chutney.

Toasted Paneer Sandwich layered with a Creamy Cilantro Sesame Sauce

This healthy Instant Pot Chicken Tikka Masala has 21 Day Fix container counts, is keto friendly and SO flavorful and delicious!

Sumptuous mutton pieces cooked in warm curry sauce, curry leaves and coconut strips is a true delight!

Coconut rice with cashews. No fuss no spill – this vegan meal is great in the lunchbox.

5 lentil Curry

Broccoli Chutney

Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato.