Creamy Indian kidney bean stew in your Instant Pot. Clean eating at it’s best. Vegan/Vegetarian goodness!

Butternut Squash And Chickpea Curry [vegan] [gluten free]

This Vegetarian Chickpea Curry with Coconut Milk is the perfect thing to curl up with on chilly evenings.

Classic Indian dish, Aloo Gobi made in the Instant Pot! This spiced potatoes and cauliflower dish is vegan, gluten-free and comforting.

Mutton Nihari – A rich stew made with mutton shanks and numerous spices and slow cooked to give a depth of flavor.

4 ingredient Vegan & Gluten Free Garlic Naan recipe. I learned to make garlic naan from a local family in India!

Spicy vegan sprouts curry topped with crunchy toppings and served with toasted pav bread.

Hard boiled eggs roasted in an array of spices making it an amazing side with rice as the main dish.

Vegetables in coconut Milk

Curried chickpeas on roti are a flavoursome Indian-style vegetarian meal. You can easily adjust the spice level to your liking.

Delicious Presssure Cooker/Instant Pot Rajma Masala Curry. An absolute comfort food with rotis, parathas, naan, rice etc.

Green eggplant in mustard-fenugreek masala – for those who love the heady flavors of Indian spices.

This south Indian spicy egg curry recipe is quick ever-day dinner or lunch recipe that you cook.

This creamy spinach dal is packed with vibrant spices and bursting with flavor. Cooks up in one pot and is easy enough for a weeknight!

Murukku is actually a tasty, crunchy, savory snack made of rice flour. Word of caution – these are super addictive!

Make your favorite Indian food at home with this Chicken Korma Curry that is full of a rich, creamy sauce that is secretly dairy-free!

Creamy spiced salty hot corn sprinkled with coriander. Corn chaat is so easy and quick, never before have you had corn this tasty!

Make restaurant style naan at home on stove, that tastes and looks delicious!

A mix of creamy urad daal, and nutty chana daal, this is a perfect- healthy and protein packed dish for your yummy meals.

Classic Kerala style mussels stir fried with fresh coconut slices and aromatic spices

This south Indian style Ashgourd curry with coconut and yogurt is mildly spiced and goes well with some rice.

Aloo Tikki is a delicious Indian snack, served with a green chutney. It’s made with potatoes, green peas, fresh herbs, and spices.