What are coriander seeds and how to use them in cooking? Bittersweet with tones of orange and lemon, a wonderful multiple-use spice

Learn how to make roasted paneer! This baked paneer recipe is oven baked and easy to make. Use it as a snack, or in a stir fry or salad!

Kati rolls are the original snack wraps. Sauteed peppers and shiitake mushrooms mixes with masala-marinated tofu for meatless, savory twist.

This aromatic and flavourful egg biryani or mutta biryani has everything – fragrant rice, lip-smacking masala , and that invigorating aroma!

Make the best Mutton Keema Samosa at home using my easy recipe. Learn how to assemble and freeze the samosas in bulk.

This ginger and beetroot chutney is easy, flavorful, vibrant and perfect for fall.

Make this Dhaba Style Anda Matar Masala in under 30 minutes using a few simple ingredients (gluten-free).

Chicken 65 recipe is a side dish and appetizer. It is a famous Indian dish prepared with various spices and deep-fried.

This Tandoori Salmon recipe is a quick and easy meal. In this recipe, salmon is coated in aromatic indian spices.

A variation of the classic seven layer dip; this Papdi Chaat Dip has all the flavors of chaat in a dippable form Serve it with papdi, chips.

Kuchi Chips,a crunchy and delicious snack made from the tapioca roots. It’s so easy to make at home in no time !

Chicken Mushroom Soup is creamy yet light and flavorful. Made using simple curry spices, it is healthy,

Murmura Namkeen is a sweet spicy mixture prepared with murmura (puffed rice), nuts, curry leaves, and spices. Serve it with a hot cup of tea

This lamb dish is a sumptuous and spicy. Slowly simmer lamb with turmeric until it’s soft and melts in your mouth.

Goan Lamb Vindaloo is a Portuguese-influenced lamb curry where lamb is cooked in a fiery red, spicy and tangy vindaloo sauce.

These crispy onion fritters are made with gram flour, onions, and spices from your pantry.

Try out this mildly spicy curry made with spinach and cottage cheese. Palak paneer is a classic Indian dish, vegetarian, gluten-free.

One of the easiest crunchy extruded snacks that you can make at home is omapodi. This is a extruded chickpea noodle snack, ajwain sev.

The chicken is marinated with curd and cooked with onion paste, cream, cashew and almond paste. It is less to moderately spicy. Try it.

Equal parts crunchy, creamy, spicy, sour, fresh, sweet, and savory, chaat is a celebration of flavor! Every bite is a little bit different.

Soft, moist, and loaded with veggies, this vegetable upma recipe is as healthy as it is delicious and a wholesome South Indian breakfast!

Curry Beef Mince is a quick and easy recipe. Budget and freezer friendly, you will love how simple it is! Dinner in less than 20 minutes.