Green Moong Dal
click photo for more information
This Homestyle Green Moong Dal (Chilka Mung Dal) is a simple everyday lentil recipe where green moong lentil is cooked and tempered
This Homestyle Green Moong Dal (Chilka Mung Dal) is a simple everyday lentil recipe where green moong lentil is cooked and tempered
Instant Pot Indian Cumin Rice
These delicious Indian Chicken Wraps are great for picnics, meal prep and lunch.
This recipe is an exquisite fusion of two desserts creating a fascinating Indian fusion dessert that tastes heavenly & looks gorgeous!
A unique and spicy lemon tea / nimbu masala chai from the ghats of the ancient city of Varanasi. Its delicious and also digestive in nature.
A simple yet ultra-creamy yellow curry with tofu, canned pumpkin puree, canned coconut milk, spices, and a mix of satisfying vegetables.
Air Fryer Papdi is SO crispy and crunchy and made without deep frying and all that extra oil, you won’t be able to tell the difference!
This Sweet Potato and Chickpea Curry is wholesome, satisfying, packed with addictive flavors, and warms you inside out on cool fall evenings
Chicken ghee roast is a famous Mangalorean dish. Marinated chicken is cooked with different spices and ghee to make a thick dry curry.
Turn to this easy Vegan Biryani recipe for quick weeknight dinners. It’s an aromatic and veggie-packed rice dish. Cooks in 20 minutes!
Air Fryer Samosas with Filo Pastry (and a vegan spiced potato & pea filling!)
This simple and comforting bowl of Bengali yellow lentils is comforting, homestyle and very soothing and can be done in the instant pot.
Custard Gulab Jamun – Creamy eggless custard served with soft & juicy gulab jamuns! A simple fusion Indian dessert for the holiday season!
Dal Makhani is a deliciously creamy and buttery dish for dinner & lunch.Dal Makhani recipe is a popular North Indian dish.
Jaggery Rice is also called ‘Meethe Chawal’ in Hindi. Here Meethe means Sweet and Chawal means rice. It is a healthy and tasty rice recipe.
Vegan rogan josh is every bit as meaty, rich, and intensely spicy as the classic Kashmiri curry. You’ll love this easy recipe!
Exquisite and aromatic, Rasmalai Truffles are great as edible gift and also ideal for party, special occasions and festivities.
Paan Panna cotta; an easy dessert that needs only a handful of ingredients. Made with vegetarian Gelatin and real paan ingredients.
A delicious and flavorful blend of crispy noodles and vegetables encased in a yummy sweet and sour sauce, American Chopsuey is a keeper!
Easy Milk Peda – This rich and delicious Indian fudge is made with just 4 ingredients and made in less than 20 minutes. Make it this Diwali.
Namak para is a savory Indian tea-time snack that is crispy, flaky, and delicious. Made with simple pantry ingredients, & a few spices.
Coconut Braised Chickpeas and Spinach: the ultimate warm and filling comfort food (vegan and gluten-free – but you won’t even notice!)