Homemade Tamarind Rice with the addition of black chickpeas.

Rasmalai is soft, spongy Indian cottage cheese cakes doused in sweetened, thickened milk infused with cardamom and saffron!

These Indian fritters are made using spinach and lentils. They are a perfect appetizer/snack.

Get your daily dose of anti-oxidants with this warming beverage with turmeric, ginger, star anise, black peppercorns and coconut milk.

Healthy and delicious chutney prepared from kale and coconut.

Jaljeera

A South Indian dry Spiced Lentil powder made in a healthy version with addition of superfoods like Flax, Pumpkin and Melon seeds.

Indulge in a super easy and flavorful Instant Pot Matar Paneer. This gluten-free curry comes together in less than 30 minutes!

Two main ingredients with some spices, so delicious & nutritious. Ready in less than 20 minutes in the Instant Pot. Vegan & Gluten free.

Easy & ready in minutes, packed with goodness of tomatoes & aromatic spices, this simple Tomato Rice is a flavor bomb.

Tamarind Chutney

A Kerala style Sweet n Sour Curry made with Pineapple, Banana, Grapes and Yogurt.

Shahi Tukda

Quick, easy, fragrant and delicious this curry ticks all the boxes. Who needs a take away?

Vegan Malai Burfi (Milk Cake)- Indian Fudge Bars. Creamy Cardamom Fudge, so delicious and easy to make.

Creamy and delicious vegan dal made with black urad dal, red kidney beans, tomato and fragrant spices.

Mangalorean Prawn Sukka – A spicy, tangy Prawn roast from the west coast of India made with chillies, tamarind and coconut

Sriracha Chickpeas, Cashews, Spinach Bowl with Ranch Curry Dressing. So delicious and easy!

Spinach and cottage cheese dumpling dipped spicy onion and tomato curry.

South Indian style gluten free savory pancakes made with rice and lentils

Potato and plantain curry, served with layered parathas and fried bitter gourd.

Gulab Jamuns; soft, succulent and melt in mouth dumplings, floating in saffron and cardamom flavored syrup. India’s favorite Sweet dish!