Vegetable pakoras with green chutney, a delicious Indian appetizer or side dish. Ready in 30 minutes.

Subtly spiced coconut curry from the Kerela region of India. (which uses a secret ingredient!)

Punjabi Sarson ka Saag made as a one-pot dish in Instant Pot. Mustard leaves and spinach cooked with onions, ginger, garlic & spice. Veg+GF.

See how to make an age old recipe from generations of Hareera which is version of Almond Milk

Mini Indian Meatballs with Curry Coconut Sauce is a flavor packed appetizer

Pressure Cooker Chicken Biryani makes quick work of a normally long process.

Chicken cooked in a mildly spiced gravy with ginger, garlic and aromatic spices. Make in the instant pot in just 30 minutes.

Steak & Pilau Rice- I know it’s been quite awhile now since I’ve blogged, and that’s partly due to going away and the crazy weather.

A simple, yet flavorful Dal Tadka or Yellow Lentil soup made in Pressure Cooker. Make this along with pot-in-pot basmati rice. V+GF

This is an easy and nutritious Indian dish made in the Instant Pot. It is vegan, gluten free and high protein.

Juicy Chicken Kebab flavored with Cilantro and Mint – a Mouth-Watering Appetizer for your Summer Parties!

Spicy, Tangy and Flavorful Kerala Style Fish Curry with Coconut Milk!

Idi Sambar / Nellai Idi Sambar, one of the signature sambars from the Tirunelveli area with freshly made spices.

The best Resturant Style Punjabi Rajma Masala

Green chutney is a delicious sauce, usually served with Indian savory dishes or as a dip with some naan bread or papadum.

Mum’s favorite way of feeding us vegetables. Infuse the vegetables we usually avoid eating with beef or mutton and voila!

A simple recipe prepared using tender tindora and spices. A perfect accompaniment for hot rice with dal.

A recipe for a basic Indian curry simmer sauce. This is done easily in the instant pot.

Moringa leaves stir fry with coconut – gloriously green side dish gives company to a rice and dal meal.

The grainy, rich, creamy texture of this kulfi will make you feel you are eating those authentic Indian matka/matla kulfi!

Spiced curried chickpeas with tongue tickling flavors is the ultimate comforting food in North India.

Learn how to make garam masala, a blend of ground spices common in Indian cuisine. This homemade version is so inexpensive!