This easy chickpea curry and rice bake is made in one pan – just mix all the raw ingredients (even uncooked rice!), and bake!

Made in an hour with and easy homemade curry mix and creamy tomato sauce, simmered on low heat until fall apart tender.

Salad made with flatbread isn’t just naan-sense, it’s healthy and delicious change of pace!

Easy One Pot Nadan Chicken Curry-Easy Kerala Chicken Curry is the perfect weeknight meal that is full of flavor.

Baingan Bharta is a prized Indian and Pakistani dish. It consists of fire-roasted eggplant in a delicately spiced dry curry.

This sweet Jaggery Rice recipe is gluten-free, easy to make, and yields perfect results.

Cooked with tomato & seasoned with an aromatic Indian spice blend, Kadai Masala, this is a real crowd pleaser.

Potato Chips are commonly served as a snack and loved by all.

A frothy, balanced and perfectly beaten coffee. And your hands are safe too. Add cinnamon stick to get that Barista flavor.

A delicious South Indian Style kurma with vegetables and fresh ground coconut masala with the flavors fennel seeds made in Instant Pot.

Malabar Chicken Peralan – Kerala Style Chicken Roast, best served with Rice and Chapathis.

Not your run-of-the-mill samosas, stuffed with unique filling of rhubarb and sorrel – they’re downright spectacular!

South Indian Style Cilantro Lemon Rice. Quick, vegan and delicious.

This green lentil daal is packed full of tasty spices. It’s ready in less than 45 minutes, made in one pot and vegan.

Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot. Vegan and Gluten free.

Mixed Vegetable Curry – Perfect as a weeknight dinner or side dish. Easy to make with ingredients you have on hand.

Rava or Sooji Upma, an easySouth Indian breakfast, made from dry roasted semolina with various seasonings & veggies.

A Rustic Bengali potato dish that goes well with rice or khichri.

This is a warm, deeply flavorful Chicken Korma that has all the authentic flavor with easy-to-follow instructions.

This Punjabi Chickpeas with Potatoes is an incredibly full-flavored vegetarian dish.

Marinara sauce cooked Indian style with mustard seeds, fenugreek and chili powder. It makes a lip smacking chutney.

Lentils and vegetables cooked with a spiced coconut paste to make a delicious dal.