Burhani, a cooling drink made up with the combination of buttermilk and yogurt. Spiced up with fresh herbs.

Try this simple Sauteed Green Beans with Coconut. The addition of coconut and Indian spices makes it a quick and tasty side dish.

Everyday egg curry perfect to serve with rice.

The best vegan coconut tomato dhal – easy, creamy, filling & incredibly flavorful!

This super simple and flavorful Indian-inspired hummus will give you a good amount of sustainable energy.

Quick and healthy beetroot curry flavored with Indian spices.

Low Carb Keto Indian Butter Chicken

In its native Hyderabad, this beautiful curry is often served along with Biriyani but it can go well with rice or rotis.

Flavoursome and authentic simple Clean Eating Butter Chicken. Baked in the oven or slow cooker, made from scratch.

Steamed cups made from rice semolina. A vegan and gluten free breakfast option.

Cashew Chicken Curry

Easy to make Indian style spicy shredded chicken.

Aam Kasundi or Mango Mustard Sauce is a Bengali style condiment prepared with mustard seed and green mangoes.

Shukto is a Bengali style mixed vegetable curry.

Easy and tasty dessert recipe made with vermicelli and nuts. Rich decadent and super delicious.

A Parsi style creamy and spicy scrambled eggs.

Authentic Mangalorean Prawn Gassi – Made with Coconut, CocumTamarind and Shallots.

This chicken Jalfrezi is another nod to the British Indian Curry I grew up with… with strong Bangladeshi and Pakistani leanings.

Indian mulligatawny soup.

A Classic Indian Curry Chicken With Spinach And Cream That Is Stewed Together Until Thick And Creamy In Under An Hour.

Make this delicious vegan tomato based curry with roasted aubergine and chickpeas. Serve as a main or side. Ready in 45 mins.

Delicious and spicy shrimp curry or prawn curry. Perfect with Rice or noodles.