Indian Bread pudding – Double ka
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Saffron and rose scanted Indian bread pudding known as double ka meetha. Indian dessert.
Saffron and rose scanted Indian bread pudding known as double ka meetha. Indian dessert.
Refresh yourself with this tangy raw mango drink!
The 9-ingredient vegan lentil curry will make you crave more of it: it’s nutritious, it’s creamy, indulgent, easy & addictive.
Zarda gets its name from an Urdu & Persian word ‘Zard’ meaning yellow, a sweet rice with nuts & flavors of cardamom.
It’s a famous North Indian curry, made using yogurt as the base for the gravy topped with dumplings made up of onion and gram flour.
5 Types of Pani Puri Pani
This easy to make condiment brightens any dish with it’s punch of bright citrus.
A creamy delicious rice pudding that is made with slow cooked milk and crushed cardamom.
Healthy South Indian Fenugreek shallot curry. Improves digestive power and regulates cholesterol levels.
An Old Delhi special drink made with RoohAfza and with bites of watermelon!
Lemon Hinted Curry Mixed Grill – It’s food time, and boy was I hungry! This dish is marinated in an amazing curry marinade with a hint of lemon.
Cottage Cheese & Capsicum Curry the Indian way.
Black Chickpeas cooked in an instant pot and spiced to perfection.
Indian hariyali chicken curry is loaded with big green chilies, coriander and mint flavour. This is not the same old curry!
Soya chunks are soaked in milk and then cooked in a spicy spinach gravy in this soya chunks curry. Milk is optional; omit for vegan recipe.
Chicken in Almond-Tomato Curry; Casual get-together or a formal dinner party, this chicken is surely going to be a show-stopper.
Chicken Tandoori made on the grill – no Tandoori oven needed! BEYOND delicious!
Indian spiced turkey and vegetables, turned into a pot pie turnover. Full of flavor and not difficult to make!
An easy and light summertime South Indian rice dish with grated raw mango, cashewnuts and fresh coconut served with yogurt or raita.
Baby Potatoes in Spicy & Aromatic Yogurt Gravy; a classic dish from the Indian state of Kashmir
Sweet potato & green peas are cooked in mustard oil with simple seasoning to create this sweet & spicy dish. A perfect accompaniment.