Badami Lauki Kofta
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Badami Lauki Kofta (Bottle Gourd Dumpling in Almond Curry)
Badami Lauki Kofta (Bottle Gourd Dumpling in Almond Curry)
Aloo paratha – Indian flat bread, stuffed with potatoes and herbs. Quite easy and super delicious.
Indo Chinese style orange chicken is very flavorful and delicious side dish. A little sweet but tangy chicken item it is.
Popular Indian Mango Peda or Aam Burfi with video tutorial!
This drink is made with sweet wood apple & curd, very good for the stomach and healthy too. This is a famous Bengali drink.
Serving a meal and looking for perfect companion? Try this Cucumber Raita, a yogurt based food.
Classic bread cheese omelette in Indian street food style!
Bengali no onion no garlic Bhaja Moog er Daal aka Sona Muger Daal, is a semi-thick yellow split lentil soup.
Kerala Chemmeen Achar aka Kerala Style Prawn Pickle
Appetising Indian Butter Milk – Masala Chaas. Ready in minutes and good for digestive system.
These finger licking garlic and herbed potato-semolina fingers make for a perfect party appetizer or a casual tea time snack.
Vegan & easy spicy flatbread! Can be ready to enjoy in under 30 minutes!
Crispy falafel nestled in a bed of thick and creamy garam masala sauce. An easy and impressive vegan fusion recipe!
Hearty, Vegan and Healthy – Kale and Zucchini Dal… made with Yellow Lentils and Coconut!
Ever tried Paav Bhaji, a famous street food from Mumbai/Maharashtra State of India? This will win hearts any day.
Palak Paneer, a popular dish from North India, made with spinach & cottage cheese, cooked with ginger, garlic, onions and aromatic spices.
Easy Instant Pot Vegetable Biryani – fragrant basmati rice cooked with whole spices, herbs and vegetables. Vegan & gluten-free.
Kerala Style Kootu Curry – made with Yam, Plantain and Black Chickpeas.
This North Indian delicacy is the perfect snack or even a mid meal at any time of the day.
Although I called this gluten-free curry fried chicken, it is mostly baked cutting back on fat and still keeping crispy.
Brinjal Drumstick Curry is a delicious South Indian style semi – dry poriyal.
The peanut chutney is an excellent cold sauce, suitable for serving with grilled meat or vegetables.