The quintessential summer condiment is here! Lipsmackin’ Aam ki Launji/ Raw Mango Chutney is truly an addictive, eat by the spoonful kind!

If it’s summer then you cannot afford to miss this green mango sweet and tangy syrupy chutney with mango pulps.

An easy and delicious one pot meal, which you will end up preferring over any non-veg!

Tasty vegan side dish with celery. Celery is cooked in south Indian style, and goes well with rice and roti.

Chana Masala (chickpea curry) with coconut milk.

Tempeh Tandoori Tikka/Kebab Bowl with Cilantro Mint Chutney. Tempeh marinated in Delicious and Flavorful Tandoori Marinade.

Easy Split Pea Soup with turmeric, spices, carrots, cauliflower, and butternut squash. 1 Pot, ready within 45 minutes.

Shahi paneer is a rich and creamy Indian curry made with cottage cheese, best accompaniment for rice, roti, flat breads and easy to make.

Easy Vegetable Korma made in the Instant Pot – this creamy curry has just the right amount of spice and pairs beautifully with naan or rice!

Indian style savory porridge made with semolina

Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It’s the perfect accompaniment to Indian meals.

Ginger Garlic prawn curry – goes well with plain steamed rice or Indian bread

Grilled Tandoori Chicken – Recreate this Indian favorite EASILY at home! If you’re looking for a new spin on chicken, try this one!

These soft and crispy onion paratha are best served with raita, aachar (pickle), tomato sauce or mayonnaise.

This luscious and flavorful cottage cheese is made using paste of melon seeds, some milk and a dollop of fresh cream.

This Instant Pot Butter Chicken recipe comes together in minutes with just a few basic ingredients!

Serve this creamy Indian mulligatawny lentil soup with just about anything at your next dinner party. Healthy and delicious!

Veggies in Sesame Coconut Tomato Kolhapuri Sauce. An Indian veggie version of sloppy Joes made with an Instant Pot.

Make your own, 100% vegan baked samosas at home! These little dumplings are stuffed with spice potatoes, peas, and crunchy peanuts.

Vegetable Uthappam is a South Indian Breakfast Recipe made out of Idli-Dosa batter.

A Mangalorean delicacy prepared with ivy gourd and black chickpeas with fresh ground coconut masala.