Rava Upma
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Rava Upma, an quick and easy to make tiffin for your busy days! Absolutely delicious breakfast made from semolina.
Rava Upma, an quick and easy to make tiffin for your busy days! Absolutely delicious breakfast made from semolina.
This Indian Vegetable Pualo (rice) is filled with veggies to make it healthy and warming with it’s spices.
Instant Khoya Peda is a classic Indian dessert which is usually made during festivals.
Scrumptious Baby corn curry, ready in minutes and goes with naan or rice.
How To Make Rose Srikhand | Gulkand Shrikhand
Kurma is an Indian curry with grounded coconut and spices. Kurma can be made with meat or veggies.
Steamed Besan Gatte Ki Sabzi with Video | Rajasthani Adhar Bele Ki Sabji
The classic refreshing beverage made easy for you with this healthy & clean Instant Thandai Masala Mix ( spice & nut powder)
It’s the perfect bread to go with your favorite curry! It’s vegan, so no dairy and eggs! And you only need 6 basic ingredients!
Vegan Hibachi Soup
A delicious fudge made with green garbanzo beans
A delicious, vegan and GF curry with bell peppers
This Indian inspired chicken has the right balance of spices and creaminess andonly takes 30 minutes to make!
A festive crunchy snack of jaggery, sweetened puffed beaten rice flakes with coconut and cardamom.
Neer Dosa, a thin,soft & lacey dosa made from raw rice batter. Gluten free breakfast recipe!!
Cod baked in a lovely, flavorful yogurt sauce with warm Indian spices and served with a beautiful coconut rice (in the instant pot!)
Carrot Burfi or Carrot Fudge! Grated carrots are cooked with milk, ghee, sugar and nuts, till they turn into this yummy fudge!
Rajasthani Laal Maas is a mutton curry spiced with dry chilies and cooked in a yogurt base. This Laal Maas is my easy rendition.
Curry Lime Cashews are a healthy, vegan snack that have the perfect balance of sweet heat!
How to Make Gulkand Pista Kulfi
Gulkand Lassi aka Rose Lassi is a revitalizing drink. Lassi is basically a yogurt-based smoothie.
Badam Milk is a healthy and tasty drink which can be prepared within 5 minutes, using Almond flour. Serve it warm or cold, this Badam payasa.