Made with just 4 ingredients, this Jalebi White Chocolate Bark is a delicious fusion dessert you can make for upcoming festivals.

Rabdi Gulab Jamun Parfait is a lip-smacking fusion dessert prepared with layers of gulab jamun, rabdi-infused whipped cream, rose petals and

Learn how to cook a perfect, fluffy, not sticky Indian White Basmati Rice recipe every time using the Instant pot pressure cooker.

Creamy, rich, and luscious, this Restaurant Style Dal Maharani is a version of the popular Indian lentil curry Dal Makhani.

Medu Vada is a popular South Indian breakfast/snack recipe. This Vada is a donut-like shaped,Crispy, salty dish i.e prepared with Urad Dal

Tikka basically means anything that is marinated and roasted on direct flame. Paneer Tikka is a vegetarian version of chicken tikka.

Chicken sukka is one of the famous and tasty Indian dishes. This semi-dry recipe uses freshly roasted and ground spices.

Chickpea and spinach curry is delicious, creamy, and easy to make. This recipe is vegan and gluten-free and is ready in about 40 minutes.

Hyderabadi Spot Idli is a popular street-style recipe, where idli batter is poured on a spicy tomato onion masala and steamed.

Begun Bhaja (Bengali Style Fried Eggplant) are thick slices of eggplant coated with a spice mix and fried in mustard oil until crisp

Never buy curry powder again. Make your own authentic madras curry powder from scratch

Indian Chickpea Salad (a.k.a Chana Salad) is a refreshing, delicious, and healthy side dish made with chickpeas, and vibrant vegetables.

Ghee or clarified butter is an Indian staple. It has a rich nutty flavor that complements so many foods.

Shrikhand Is An Indian Dessert That Is Made With Strained Yogurt, Cardamom Powder, Saffron And Sugar. It Is Thick, Creamy And Very Simple To

Bengali Aloo Dum (Alur Dom, Aloor Dum) is a Bengali-style potato curry where fried baby potatoes are simmered in a spicy onion, tomato, and

Learn how to make fluffy coconut rice on the stove, or in an Instant Pot, with this easy recipe. Pair it with Thai, Indian or Jamaican food!

Our dry version of Paneer Manchurian is a great appetizer or snack that can be served for gatherings, parties, game days, or special meals

Aromatic, crispy, and crunchy Indian snack – excellent with ketchup and green chutney.

Paan Shots is a refreshing drink made using fresh betel leaves, aromatic gulkand (rose jam), and creamy vanilla ice cream.

A Maharashtrian favourite, Puran Poli is a sweet flatbread stuffed with a fragrant chana dal mixture and jaggery. Serve them hot with ghee!

Perfectly crisp, brilliantly seasoned papadum are easy to make at home! Shiitake powder adds umami for a new level of snacking satisfaction.

Soft to bite, not overly sweet, and with a full-on coconut flavour – this nariyal barfi is THE barfi to make this festive season.