Flattened rice tempered with basic spices and a quick cook time make this one of the most popular breakfast items across the country.

Sausage curry, a combination of British beef sausages and wonderful classic Indian flavours, this spicy treat is both quick and easy to cook

Nankhatai are buttery crumbly textured Indian shortbread cookies, made from flour, sugar, ghee and flavored with cardamom.

Besan Ladoo is a popular Indian sweet that is prepared during the festive season. It is a small and extremely delicious sweet.

A delicious and healthy preparation of potatoes and fresh fenugreek leaves cooked together. Enjoy this simple curry with roti, or naan.

Creamy, luscious dish with velvety gravy and soft, cubes of fresh paneer. Make this Classic Indian dish at home in under 30 minutes!

Crispy, juicy homemade Chicken Goujons with Indian spices! Have them deep fried, oven baked or air fried for a speedy lunch!

This beautifully-spiced, healthy vegetarian sandwich is a popular Indian street food that’s easy to cook at home, and it is amazing!

Schezwan Paneer Paratha is an Indian flatbread made using paneer, schezwan sauce, and coriander leaves.

Lemongrass Chai (Indian Lemongrass Milk Tea) is Indian milk tea infused with lemongrass.

This Stuffed Brinjal Curry is an Andhra Style recipe, with a spicy, tangy, nutty ground masala stuffing that is simmered in a semi gravy.

Just 5 ingredients and a couple of minutes are all you need to make the best breakfast, lunchbox meal, or snack that is light and healthy!

Featuring crispy, buttery, flaky layers, this Lachha Paratha can easily be called the Indian version of a puff pastry!

A hearty dinner that is made with a tomato and onion gravy and flavored with a chana masala powder. Serve with warm naan or rice!

Sooji halwa [Semolina Pudding] is a classic Indian dessert made with fine semolina and flavored with aromatic cardamom powder and saffron.

Coconut Burfi is a popular Indian sweet. This coconut fudge is quick and easy to prepare and is incredibly moist and satisfying.

Buttery and soft naan bread. Perfect addition to Indian food but not only.

Delicious bhindi/okra masala rendered tangy and creamy with the addition of yogurt.

South Indian side dish that pairs nicely with curd rice, idli, dosa, chapati, and other Indian main dishes. It is spicy, sour, and aromatic.

Here is a recipe for a delicious thick chicken curry made with a bit of tomato and a lot of ginger and garlic. Good for what ails you.

Here is the easiest way to make an authentic sambhar, the South Indian vegetable stew.

Another recipe for perennial North Indian favourite, rajma or red bean curry. The masala for this uses pomegranate seeds for extra tang.