Dimer kosha aka Egg kosha
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It is a scrumptious spicy flavored Bengali egg curry where hard-boiled eggs are marinated, fried & then cooked in spicy onion-tomato gravy
It is a scrumptious spicy flavored Bengali egg curry where hard-boiled eggs are marinated, fried & then cooked in spicy onion-tomato gravy
Kuler Ladoo is a Gujarati recipe made with Bajri (pearl millet) flour and jaggery. These no-cook ladoos come together in 15 minutes.
A traditional South Indian condiment from Kerala is nellikka chammanthi. A nellikka chammanthi is typically served with steamed rice or Kera
Momos Chutney is a Red Spicy chutney (sauce) i.e served with steamed momos or dumplings. It most popular Red Chutney in North India.
Easy tandoori chicken – mix the spice rub with yogurt, marinate and grill. That’s all you need for great flavor.
Basmati rice is a long grain, aromatic rice that is popular in Indian and Pakistani cuisine.
Beef samosa are a comforting snack, entree, or appetizer that everyone loves. No one will realize this hearty recipe is completely meatless!
A complete tutorial on how to make chicken hariyali kabab in the oven, grill or in a pan without the oven (with or without skewers).
Alur dom/dum alu in a thick and tangy tomato gravy.
A delicious chicken curry with yogurt and caramelized onions.
A simple but delicious stir-fry of vegetables in a Bengali style. Without the optional shrimp it becomes vegan.
This Palak Tofu features pan-fried cubes of tofu swimming in a vibrant and flavorful spinach gravy. Vegan and Gluten-Free.
Tariwala Chicken is a popular Punjabi curry where chicken is cooked in a thin spicy gravy. It is best served with phulka or rice.
Kathiyawadi Tadka Chaas (Tempered Buttermilk) is nothing but your regular spiced buttermilk with a ghee tempering.
This Cheesy Tadka Maggi is so addictive, that you will want to eat it again and again.
This Punjabi Egg Curry (Anda Curry) is a flavorful curry where hard-boiled eggs are simmered in an onion- tomato based gravy.
Beetroot Curd Rice is your classic curd rice with an addition of beetroot puree. Serve it with fried rice papad and pickle.
A delicious and creamy Indian kheer/sweet made from the poppy seeds and coconut as main ingredients.
This delicious chickpea and spinach curry is loaded with flavor and comes together in a flash! The perfect meal for busy weeknights!
Chilli Cheese Paratha is an Indian stuffed bread with the goodness of cheese and green chilies.
This one-pot paneer curry recipe requires less than 30 minutes.
An easy to make ice cream using the tropical fruit lychee; this no-churn ice cream comes together with just 4 ingredients!