Punjabi Lobia Masala

Pepper bhath or milagu orai is prepared with millets/rice fresh ground spice mix of urad dal, channa dal and of course pepper.

Tomatoes with jeeraga samba rice/jeera rice has a wonderful aroma and it’s a quick one pot meal that can be prepared within 30 mins.

This crunchy and addictive snack is made with Urad flour and rice flours. Perfect tea time snack and is great as an edible gift.

Spicy Mumbai style lentil curry served with famous Mumbai Pav bread.

Indian style wholemeal flatbreads made from scratch!

Easy Indian style egg fried rice with veggies for a filling meal.

Punjabi chole in a tandoori; spicy tandoori flavored pan roasted chickpeas; good as a starter or appetizer.

Strawberry Shrikhand

Veggies in Coconut Sesame Sauce – Veg Kolhapuri Regional Indian Dish. V + GF

A flavorful, Goan shrimp curry with drumstick vegetable prepared in a coconut and spice curry paste. Ready under 20 minutes.

Spicy, nutty and absolutely delicious spice powder made with lentils and spices. It is perfect to serve with idli, dosa and upma.

Boondhi Mixture is a crispy, crunchy, and absolutely addictive snack. This is my mom’s recipe and it turns out perfect every time.

Bread Pakoda ~ Perfect snack option for a rainy day!

Fragrant rice made by cooking Basmati rice along with fresh fenugreek leaves and a mildly spiced masala. Vegan & Glutenfree.

Potatoes cooked with yogurt and peanuts, rich and delicious, goes well with rice and rotis.

Easy Slow Cooker Butter Chicken is a flavorful Indian chicken dish cooked in a coconut curry sauce and served with rice.

Pan Fried Curry Ricotta Gnocchi in Chile Lime Brown Butter Sauce

Homemade Garlic Naan. I just love tearing this soft stretchy garlicky naan! So good!

Easy Matar Mushroom Masala Recipe

Make Indian restaurant style lamb curry at home!