A step by step pictorial guide to make soft and fluffy egg less dinner rolls!

Punjabi Rajmah Curry…Kidney beans cooked the Punjabi way…the ultimate comfort food

Crispy, flaky and multi layered Indian flatbread made with whole wheat flour and methi or fenugreek leaves

A platter filled with flavor; this Parsi Thali is a perfect blend of the best dishes from the cuisine. And EVERYTHING here is vegetarian!

Easy, healthy, super delicious treat your family will love!

Fans of vegetarian Indian dishes will love this mouthwatering traditional Punjabi Kadhi Pakora. It’s an easy-to-make, budget dinner!

Rich in milk and milk solids,naturally colorful Indian dessert that is popular all over the world – Carrot Halwa

Indian Flatbread, these Bajri Dhebras are full of fresh fenugreek in earthy pearl millet flour. Easy to make, long shelf life and super yum!

A tempting and comforting bowl of Gathiya Waali Kadhi with added flour dumplings, this is perfect with steamed rice!

This Goan fish curry is really easy to make, packed with flavor & spice + ready in less than 30 minutes. Delicious, way better than takeout.

Maharashtrian Dry Coconut Garlic Chutney

Quick & tasty potato stir fry flavored with garlic and coconut. Ideal accompaniment for any meal or even you can serve this as starter.

Saunfia Mirchi

Capsicum Chutney ~ Perfect as a dip or spread!

Tiny wheat flour dumplings are cooked in a combination of milk and coconut milk; flavored with saffron, cardamom, and lightly sweetened.

Aloo Ka Halwa is a very undemanding, easy, and gluten-free dessert.

Tender chunks of chicken simmer in a creamy, tomato-based sauce that is infused with fragrant and highly flavorful Indian spices.

Goan Vegetable Xacuti, a delicious blend of Indian and Portuguese cuisines.

Shrikhand (Saffron Yogurt)

This is the best Tandoori Paneer Tikka in the oven you’ll ever make at home! Same restaurant style taste, but roasted in the oven.

Best homemade spicy and savory mini samosas!

This delicious Cauliflower Veloute with Turmeric Potatoes is a soup that combines classic French techniques with Indian flavours.