This is an Indian veg pulao recipe that gets ready in under 30 minutes in a pressure cooker.

Rasgulla or rosogolla are spongy & sweet cottage cheese dumplings cooked in aromatic sugar syrup. This summer dessert is served chilled.

Follow my tips to make this delicate, fluffy & fragrant Saffron Yellow Rice with peas, using Indian basmati rice and Spanish saffron.

With the least amount of spices and the flavour and texture of green mangoes, this is a very easy and summery mutton recipe.

Here’s a magical recipe for decadent, moist & zesty Orange Cake, with a refreshing taste of juicy oranges & a gorgeously gratifying sight!.

Mushroom Matar Masala is a simple, delicious, vegan curry made with earthy mushrooms and peas, simmered in onion-tomato-based sauce.

Bhel Puri; a tangy, sweet and spicy Indian Chaat that is addictive! This street side recipe can easily be made at home in minutes.

Smoky mashed brinjal/ aubergine/ eggplant curry is a delicious & classic Punjabi dish served with naan or roti and a side of raita or lassi.

Butter Chicken made in an Instant Pot in less than 30 minutes. A tasty Indian dish that is served basmati rice.

Popular Indian dish with cauliflower and potato, perfect quick & healthy dish. Naturally vegan and gluten free.  

Chickpea curry prepared in a jiffy with coconut milk.

Pudina pakoda is a scrumptious pakoda recipe which got perfect crispy bite with refreshing flavor of mint leaves. A perfect evening snacks

Dimer dalna is a scrumptious, spicy, flavored Bengali egg curry where boiled eggs are cooked in onion-tomato gravy with some specific spices

Yogurt for dinner may sound like a crazy idea for those of you who are used to having it for breakfast, but some have enjoyed it.

A creamy, tangy yogurt-based drink blended with mangoes that’s perfect for the coming warm months.

Green moong dal is a traditional vegetarian/vegan Indian dish that is delicious and hearty, made simply in the Instant Pot.

Aloo gobi is a rustic North Indian recipe of potato and cauliflower cooked with lots of aromatic spices, a perfect side dish.

Soft and fluffy idlies made with bamboo rice is one of the best fermented healthy breakfast rice cakes.

Brinjal Bhaji is perfect for any occasion and can be served with other curries, rice, chapati or naan bread.

A mildly spicy Indian Chicken Biryani made with a few simple ingredients that can be found in any supermarket anywhere in the world.

A mix of cabbage, carrots and peppers; Kobi no Sambharo is a quick stir-fry recipe. Minimally spiced this recipe is Vegan and Gluten-free.

This baiganee recipe is made with eggplant slices that’ve been battered with split peas powder and seasonings and deep fried to perfection.