Make your own ghee at home from butter, it’s easy &quick with just one ingredient. Better taste & quality, you can make the amount you need.

Dishoom’s ruby chicken is a fan favorite at its restaurants, and here’s how to create this delicious curry at home!

Oats Poha is Indian savory oats hash made with rolled oats and veggies. A healthier twist to the classical Indian breakfast aloo poha.

Kathal Aloo ki sabji is a delicious curry made with kathal or raw jack fruit. kathal aloo ki sabji goes really well along with plain rice.

A wholesome & delicious chickpea pilaf that can be enjoyed in any weather. It is beautifully aromatic with subtle flavours of Indian spices.

A vegetarian “curry” with coconut, tamarind, fresh cilantro and coriander. It’s spicy and bright.

Lamb bhuna is a boldly spiced curry with Bengali influences, my version is influenced by the British Indian curries that I grew up loving.

Samosa tostadas are a great way to get your homemade samosa fix without the hassle of actually making them!

Vegan, Plant Based, Gluten free, Quick, One-Pot Meal recipe with step wise pics, tips for both STOVE-TOP & INSTANT POT METHODS.

South Indian style, quick and easy multi purpose, Beetroot and Yogurt Dip, recipe with step wise pics and tips.

Dry brine your chicken with Indian spices and roast it for extra-delicious flavour.

Stewed white beans made smoky with the addition of a smoked ham hock. Use smoked tofu or tempeh to make it vegan.

Parathas stuffed with grated, spiced radish is a North Indian breakfast and brunch delight. Use oil instead of ghee and make it vegan.

A rich curry of ground meat (use beef, goat or lamb) made earthier with the addition of broccoli and potatoes. Simple and delicious.

Kerala chicken curry, also called nadan chicken curry is full of delicious flavors from coconut and Indian spices.

Lassi is a refreshing Indian drink.This sweet lassi is made with yogurt, water, rose syrup and sugar.

Once you have tasted the Indian chaat recipes, that mouth-puckering flavoured bomb will leave you spellbound forever. Here is the recipe

Instant Gujarati Dal without a pressure cooker or soaking the dal! Makes 1 1/2 cups of instant dal powder.

A Beef Oxtail Vindaloo recipe for super tender oxtails in a gelatin rich, vindaloo curry, cooked in a pressure cooker. A real swish dish!

Paratha egg breakfast sandwich mixes curried chickpeas, scrambled eggs and fresh onions and wraps it in a deliciously flaky Indian flatbread

Sprouted mung bean chaat is such a delicious and nutritious snack/salad. It is loaded with so many textures and flavors.

These edible gum (dink/gond) ladoos are loaded with coconut, nuts, raisins, dates and sweetened with unrefined cane jaggery.