Cabbage cut into thin strips and then fried along with whole and powdered spices.A Winter dish for everyone to try out at home

A classic bengali dish which uses Malabar spinach and seasonal vegetable stir-fry. When its winters, this one cannot be missed at all.

Aloo Gajar Matar is a simple and quick stir fry made with potatoes, carrots, and green peas. Vegan and gluten-free dish goes well with roti

These kebabs are a Hyderabadi specialty. With onions, cilantro, garam masala and chickpea flour to make them spicy, soft, and tender.

North Indian style,Potato-Fenugreek Side which is Plant Based,Gluten free.Both Stove Top,Instant Pot methods given with step wise pics,tips.

South Indian Andhra Style Authentic Mixed Vegetable Soup. Plant Based, Gluten Free recipe with step wise pics and tips.

Carrots cooked down in milk until incredibly tender, seasoned with freshly ground cardamom, sugar and ghee; garnished with blanched nuts.

Dahi Vada, also known as Dahi Bhalla, is an Indian chaat, prepared by soaking vadas in thick curd (yogurt).

Are you looking for an authentic Pakistani Chicken Salan recipe? This smoky curry is classic Pakistani food you’ll remember for all eternity

Indian creamy tomato soup with cumin seed tadka(tempering) and fenugreek. If you like Indian curry, this recipe will become a favorite

This traditional and authentic South Indian recipe is healthy and refreshing. Made with yoghurt, rice, fresh herbs, and spices.

Indian Potatoes. Savory and Spicy potatoes slowly simmered with onions, cilantro, garlic and ginger.

These ricotta-milk powder balls are sweetened with sugar and decadently flavored with saffron and cardamom.

Spicy mixed vegetables cooked down in butter and served with warm, soft rolls.

Macher jhol is a Bengali fish curry, my version features meaty white fish like cod or pollock in a thick tomato gravy that is lightly spiced

Mildly sweet and extremely aromatic, Mangalore buns are best enjoyed hot and make ingenious and very different use of overripe bananas!

This Anglo Indian bread stuffing recipe is my favorite side to serve with roast chicken. Made in a wok and served with oodles of gravy. Yum!

Instant Pot black lentils slow cooked in onion and garlic. A simple but healthy dish to enjoy with curry, rice, or simply by itself!

Mutton keema and okra come together in this simple recipe. This can be a great mid week saviour and a great dinner plan.

A crispy, hot n spicy, flavour loaded party snack that’s an absolute crowd pleaser. Perfect accompaniment to drinks and for game day too!

Saag Aloo in just 25 minutes! Delicately spiced and easy to make, what’s not to love?

Nankhatai is a popular Indian cookie and is served as a snack with tea. This is an easy recipe to make it at home in the oven or air fryer.