Medley of five vegetables fried and given as a side with khichuri . The vegetables vary fro season to season depending on availability.

As tomato season comes to an end this is the perfect way to use up green tomatoes.

A fusion recipe that marries the Sicilian Pasta Alla Norma with eggplant charred as for Indian baingan bharta. Delicious.

The only Biryani Masala you need in your Masala cabinet. Ditch the boxed spices, make this beautifully fragrant homemade Biryani Spices.

An authentic Indian Veg Dum Biryani recipe with simple and easy to follow, step by step instructions.

Moong Lentils done with Bengali seasonings and a chockful of kale. This recipe is instant pot friendly too!

Tasty and flavorful tomato, coconut cream, and butter based sauce tossed with crispy tofu and served with basmati rice & cilantro.

This Quinoa Khichdi is wholesome comfort food that will fulfill your hunger within minutes.

Spicy chicken tikka salad to keep it delicious, light and healthy. With all the flavours and none of the guilt.

A flavorful mashed vegetable gravy with soft, fluffy buns. Make this easy recipe to give you a taste of India’s most famous street food!

Ariyunda, Kerala’s favourite sweet snack made with roasted and finely ground parboiled rice with a hint of cumin with coconut and jaggery

Butter murukku is a deep-fried South Indian crispy snack made with rice and chickpea flour (besan) with a hint of cumin and hing and butter!

This gluten-free carrot sabudana kheer is perfect for festive feasts, puja, or any other celebrations.

An heady sheet pan meal made of fall vegetables, chickpeas, and flavorful spices.

A SUPER easy and addictive sweet made using biscuits and a handful of ingredients; these truffles are a MUST-TRY this festive season!

A delicious Indian-style festive fudge that can be enjoyed guilt free and gets ready in minutes.

This refreshing mango lassi with cardamom is perfect with an Indian meal. It’s also great for breakfast.

Bagara Baingan is made from baby eggplant & curry made with sesame seeds, peanuts and coconut. Delicious salan style that goes with biryani.

Lauki ki kheer is a very popular & succulent Indian dessert recipe which is frequently served as vrat ka khana during vrat or fasting days.

It is an Indian curry made with potatoes, peas in tomato gravy and aromatic spices. Perfect with naan or rice, quinoa. Gluten-free dish.

Red lentil dahl with tomatoes, onion and Indian spices.

My red lentil curry is one of the simplest Indian dishes to make. The addition of cashew butter & coconut milk makes this creamy & delicious