This dish combines bitter melon with okra for a complex and delightful take on the classic bhindi masala

Kheer is an Indian rice pudding made with milk, sugar, and rice that can be made easily in the instant pot.

Dal bafla is a traditional Indian dish. Bafla is a whole wheat boiled and baked hard bread. It is served with mixed dal.

Paneer Butter Masala is a delicious vegetarian curry recipe that is surprisingly easy to make!

This spicy, crispy fried chicken recipe from South India is loaded with intense flavors of ginger, garlic, curry leaves, cumin, and chilies.

Indian paneer is simmered in a sauce of spinach and Indian spices. Using the Instant Pot, it takes just 15 minutes!

Hey foodies, today I share with you the rich delightful prawn Malai Curry recipe with spicy and creamy gravy, there’s no going back once you

A refreshing spiced yogurt and pomelo salad that pairs well with Indian parathas and biryanis.

Sandesh is a traditional Bengali sweet recipe made of Chenna, powdered sugar, and saffron. For this recipe, I have added rose syrup which ha

This okra dish is crispy and delicious. Onions, mustard seeds, and curry leaves offer a hint of spiciness without overpowering the okra.

You’re samosa cravings will be satisfied with this easy one-pot samosa pot pie made with store-bought puff pastry.

This vegan red lentil curry is so flavorful, so hearty and so filling. Great with some rice or naan on the side.

Our plant based Mushroom Masala is oil free and contains earthy mushrooms and creamy curry flavor.

Sliced potatoes “chokha style” is a spin on Bihar’s aloo chokha, with thin potato disks combined with onions, chilies and mustard oil.

A speedy one-pot meal full of flavour, this easy hot smoked salmon biryani is the perfect weeknight meal on a hectic day.

Sesame Seed Milk (Horchata de Ajonjolí) may just replace your love of oat milk. Made with toasted sesame it’s refreshing and creamy.

Sheet pan Indian chicken and veggies features a bold, warm spice blend that coats the roasted chicken, potatoes and vegetables.

This is a traditional mix of lentils and rice slow cooked with spices and vegetables and offered to Goddess Durga during Durga Puja.

Kothu Parotta is easy to make and will be ready in just 30 minutes. It’s a great way of using up leftover curry sauce too!

This Indian curry made from Okra is easy, quick, tasty and perfect to eat with Roti as a Vegan side dish! Plus tips to make okra non slimy!

This simple and comforting take on black beans is easy, seasonal and full of amazing possibilities.

A comforting and bright-colored shrimp curry prepared with coconut milk.