An addictive snack recipe that is packed with flavours and health benefits.

An easy and comforting weeknight spaghetti and meat sauce Indian-style. The warming layers of flavor combines with an easily customizable.

Carrot halwa(Gajar halwa) is such a classic Indian dessert and I’m here to show you how you can make it so much quicker!

Today in this post I share with you a famous recipe Indian Spicy Dum Aloo – it’s a slow-cooked potato dish with spicy indian curry mix

A flavourful one pot mushroom biryani made with Chettinad flavours. Try out this easy, tasty, vegan biryani.

Hello my foodie friends, here’s a quick and easy mixed vegetable curry recipe from India that’s.

A quick, no-cook yogurt custard flavored with mango, cardamom, and saffron.

A bright Indian curry with kuftas or Indian meatballs. The soft and spicy kuftas have ground lamb and a spice paste.

Instant Pot Butter Chicken is a delicious way to make this restaurant favorite. Try this (slightly) lightened version that’s full of flavor.

Indian Curried Potatoes (V + GF Recipe) Crispy potatoes sauteed with curry powder. Perfect side with any meal.

Dal Palak is a flavorful, lightly spiced dal recipe made with lentils & spinach in Instant Pot. Easy meal to serve with Basmati rice or roti

Saag paneer is an Indian Spinach dish made with cubes of paneer cooked in a sauce made with veggies. Can be made in Instant Pot or Stovetop.

Paneer Pizza is made with a homemade pizza base and paneer tikka topping. You can swap out the pizza base with Naan bread to make Naan Pizza

Classic restaurant-style Tandoori Chicken Tikka is boneless chicken pieces marinated in yogurt, lemon juice, and spices and grilled.

This Easy Indian Potato Recipe has the deep, fragrant, spices of Indian cuisine and is roasted to crisp and crackly perfection.

Crunchy munchy energy bars or Khajoor Mewa Burfi get is ready in minutes. Enjoy these for dessert or snack; they are great either way.

Learn how to make your own delicious Vegetable Samosa with spiced potato & pea filling and homemade pastry. Vegan and easy! Can be baked too

Cucumber Raita, is the perfect finishing condiment for an Indian meal. Serve with spicy curries, as a dip for flatbread, or over biryani.

Light and fluffy pav (Indian bread roll) stuffed with a delicious kheema ( minced meat ) filling !

Butter, warm spices and smoky fire-roasted tomatoes make this a side dish that steals the show. So much flavour and super easy to make.

This simple, satisfying vegan Indian lentil Soup (Dal) is hearty and delicious. It’s easy to make, too!

A tasty version of the North Indian classic eggplant dish using balsamic vinegar.