This Bombay Biryani is a Pakistani take on the famous Indo-Pakistan favorite dish. Follow the recipe to achieve authentic street food taste.

This Curried Jackfruit Tacos and Coriander Mint Chutney is a beautifully balanced Mexican-Indian fusion dish balancing spice and heat.

One of the things that make Indian summer tad bearable is sweet and juicy mangoes turned into chili mango lemonade.

A delicious Recipe for a quick and easy lunch or snack. This is a popular Indian recipe for Cheese on Toast. Ready in 5!

This recipe is classic Bengali fried fish, the fish is marinated, crumbed and fried until flaky. Good stuff!

This refreshing tomato, cucumber and onion salad is perfect as a summer side dish. Great with a curry or barbecued food.

A rich, creamy and delicious Indian gravy with mushrooms and peas as the main ingredients. Tastes so good with Rice or Roti.

A delicious curry of mutton/goat marinated with yogurt and spices and cooked simply till done.

Tangy, aromatic and citrusy tandoori style oven roasted chicken. Moist and deeply flavorful; and easy to prepare.

Indian vegetable curry is a delicious and nutritious curry loaded with vegetables and flavored with warm Indian spices.

South Indian beetroot stir fry is an easy, quick, vegan, and gluten-free side dish to pair along with rice.

Prawn and mango curry, deliciously spicy with a complex but balanced sweet and sour flavour & all in 25 minutes, what are you waiting for?

Mango Mastani – Indian style thick mango milkshake topped with ice cream, nuts and tutti frutti (candied fruit).

This simple, one-pot meal is deliciously easy. Make it in a slow cooker or Instant Pot for an even easier dinner!

Chettinad Chicken is a classic Indian chicken curry where marinated chicken is cooked with roasted ground spices, coconut in onion gravy.

Easy to make Lemon rice with cooked rice. Full of flavour with a hint of lemon, it is a brilliant summer dish.

A tasty vegetable fry made with homemade curry powder that is tasty and delicious.

This Easy Vegetable Biryani is the recipe you need to try to enjoy the weekend without much fuss.

Quick and easy Stir Fried Okra that can be enjoyed with flatbread and raita or as a side with dal and rice.

This refreshing vegetable packed raita is the perfect side dish with a hot curry and also delicious with grilled meats.

An Indian dessert made with barnyard millet, flavoured with Plum + Roses Brew.

One-pot chickpea curry – needs just a couple of cans of chickpeas or freshly cooked chickpeas and some basic pantry friendly ingredients.