Ginger lime mung dal has a healing touch. Excellent for days when you want to soothe a sore throat.

This Indian chicken dish starts with a yogurt marinade that is smoky, aromatic, and with a hint of spice that makes it so tender!

This easy chicken dhansak with lentils is deliciously spicy and tangy, perfect for a homemade curry night.

An extremely tasty and easy curry of potatoes cooked with tomatoes, onions and spices that have been pureed in a blender.

Utterly flavorful onepot meal with rice and raw jackfruit made in typical Hyderabadi Dum style cooking.

These spicy potato and pea filled Indian empanadas are full of flavor, vegetarian, so easy to make and completely filling and delicious.

Indian style fritters with radish leaves, chickpea flour and spices.

A power packed vegan bulgur breakfast pilaf that gets done in the instant pot.

Mango Kulfi Recipe – Traditional Indian frozen dessert made with mangoes, milk and saffron.

If you are cooking goat meat for the first time or even curry for the first time, this is the recipe for you.

This vegan butter chicken is decadent and flavorful! Super easy to make and tastes just like the real deal.

Easy Sweet Potato Korma (Vegan!)

Delicious skinny version of no-bake Mango Cheesecake, two ways – tarts and jars

Tandoori gobi or gobi tikka is a scrumptious & flavoured appetizer recipe where marinated cauliflower florets are grilled till char & cooked

This delicious Indian restaurant-style Mango lassi is made with just 3 ingredients mango, yogurt, and sugar, and ready in 10 minutes

Leftover dal paratha is healthy Punjabi style flatbread made from leftover dal (lentils curry), whole wheat flour, spices, and veggies.

Amazing flavors and so easy! Instant pot and stovetop instructions for an oil-free, vegan, healthy delight.

Kakdi Koshimbir or Khamang Kakdi is an easy, simple, and refreshing Maharashtrian style cucumber salad.

Indian Food is absolutely dull without an amazing spicy green chutney. Be it dhaniya or pudina chutney, it goes well with pakora or sandwich

14 delicious ways to use curry leaves in your cooking, recipes from all over the world

These crispy cauliflower wings are baked to golden brown perfection and tossed with a slightly sweet simple homemade mango-tamarind sauce.

South Indian Coconut Chutney spiced with whole red chilies, vegan and gluten free. Perfect to go with idli and dosa