These sweet potato and black bean tacos are hearty, flavorful, and perfect for a vegetarian taco night.

This sweet and savory Almond Crusted Goat Cheese Salad is flecked with strawberries and kiwi and topped with a fruity balsamic dressing.

Crisp Apple Walnut Salad with feta, toasted walnuts and balsamic dressing. Fresh, crunchy and perfect healthy fall salad recipe.

Creamy whipped cottage cheese topped with chili oil, lemon zest, herbs, toasted pine nuts, and fried garlic & shallots. Served with baguette.

There’s no need to boil the ravioli separately, as it cooks in the sauce, so it makes a really quick meal, that only uses one pan.

Crispy Italian zucchini fritters made with fresh zucchini, Parmesan and breadcrumbs. Golden brown and perfect as a side or appetizer.

This fun & tasty dish features vibrant veggies, fluffy rice, and optional eggy tofu. It’s like eating a bowl of delicious plant confetti!

This pan-fried tofu rice bowl is loaded with golden tofu, a honey-garlic-soy glaze, fluffy rice, and crunchy salad.

Jazz up your salad game with this deliciously easy Blood Orange Dressing recipe!

This umami-rich dish provides a delicious vegetarian alternative to the traditional beef bourguignon.

This bright & flavorful recipe combines tender asparagus, fresh herbs, and a creamy lemon-miso-tahini dressing. Perfect for spring!

Made from pantry-staple ingredients and designed to work with any budget, this Lentil Curry recipe is an easy and healthy weeknight dinner!

This chopped Caprese salad with lettuce, cherry tomatoes, mozzarella and fresh basil is a perfect summer salad for two (or 4 side salads).

Bold curry flavor, creamy coconut milk, and tender chickpeas come together in this easy one-pot dinner ready in 35 minutes.

This greek green bean salad is fresh, crisp, and bursting with flavor! It’s ready in just 15 minutes!

Such a nostalgic dish for me! Beyond Meat sloppy joe mix, melty jalapeno cheddar, sliced jalapenos, and crispy, grilled buns.

This ultra-nourishing bowl is flavorful, filling, and healthy. Featuring roasted chickpeas, avocado, arugula, and a creamy tahini dressing!

Creamy coconut curry with tender sweet potatoes and red lentils, layered with ginger and bold spice for a cozy plant-based dinner.

This Watercress & Arugula Potato-Leek Soup is velvety and delicious. Easy & elegant.

Spice up your dinner table with our oven roasted aloo gobi, which features tender potatoes and cauliflower with Indian spices.

Boursin is my new favorite ingredient! Fluffy yellow potatoes, hot butter & cream, cracked pepper, Boursin, and heaps of scallions.

Cheesy Vegetarian Breakfast Casserole is a perfect way to start the day with a recipe that doesn’t need any meat to be delicious!