Creamy avocado, chickpeas, cucumber, and salty feta tossed with olive oil and herbs in this fresh Mediterranean-inspired salad.

These delicious vegan burgers are sturdy, nutrient-dense, and made with whole food, plant-based ingredients. Plus easy to assemble!

We love this healthy Quinoa Cucumber Salad! It’s vegan, vegetarian, gluten-free, and oh so delicious!

This easy Vegan Butter Tofu makes a better-than-takeout meal at home, flavorful and simple to make. Perfect for weeknight dinners.

This quinoa arugula salad is packed with peppery green arugula, nutty quinoa, toasted pine nuts, sun-dried tomatoes, and rich parmesan.

This rosemary white bean and potato soup is simple and hearty. Dried rosemary and optional nutritional yeast bring the flavor.

Golden chickpea fritters with garlic and lemon flavors. Pan-fry or air-fry for a quick, plant-based weeknight meal, snack, or appetizer.

“Better than Spinach Dip” are these Spinach and Cheese Fritters.

Turn wonton wraps into a crunchy topping in the air fryer. Ready in 5 minutes! Great on salads, bowls, and stir-fries.

Sweet and tangy maple Dijon tofu is easy to make in a skillet in about 30 minutes with just 4 ingredients.

These chickpea veggie burgers are tender and unbelievably flavorful. Easy to make and perfect for a filling and satisfying plant-based meal.

The trick to making this vegetarian sandwich downright irresistible is the homemade spinach dip spread! Love it so!

Stacked with savory marinated mushrooms, roasted red pepper, fresh arugula, and garlic aioli sauce. A flavorful & satisfying meatless meal!

These golden, pan-fried bites are packed with quinoa, spinach, and cheese. Paired with creamy Avocado Feta Sauce, they’re irresistible.

Slow Cooker Lentil Taco Recipe is an easy, budget-friendly vegetarian dinner that’s perfect for busy days

This easy cheesy asparagus spinach dip is ready to rock your next party or potluck! It’s my new favorite way to eat asparagus!

This plant-strong bowl will help keep you satisfied & energized! So fresh, healthy, and nourishing with immune-supporting ingredients.

Creamy, cozy Garlic Brown Butter Mashed Carrots and Rutabaga made with broth-simmered vegetables, nutty garlic brown butter, and fresh herbs

Fresh carrot ribbons tossed in a zesty, spicy dressing. A vibrant no-cook salad that’s light, crunchy, and full of flavor.

A fresh and vibrant salad with bulgur wheat, lots of fresh herbs and tomatoes.

Crispy chili-lime tofu tacos packed with smoky flavor and fresh crunch. It’s a fast, plant-forward dinner that satisfies big taco cravings.

This easy mashed cauliflower gives mashed potatoes a run for its money! This vegetarian side dish is creamy, flavorful, & gluten-free.