We LOVE Trader Joe’s Yellow Curry sauce in this house! It’s absolutely delicious and comes together in a snap.

Sauerkraut with shelled peas. Can be served as a main or side dish.

Healthier Mexican party food: Try our gluten-free, vegetarian tamales verde with oil, not lard, and a zesty green roasted tomatillo salsa.

Easy Pecan Nutella Cups recipe. Made with only 3 ingredients, this last minute dessert idea is the perfect sweet treat.

The best chocolate chip cookie bar recipe ever! Delicious, chewy, gooey, and chocolatey. Just mix, bake, and dig in!

These tasty Black Bean and Lentil Burrito Bowls are a must make for lunch or dinner!

This Eggnog and Baileys Irish Cream cookie recipe celebrates this amazing combo in a delicious and festive frosted cookie!

These vegan Cornish pasties are made with a mix of potatoes, rutabaga, onion and seitan chunks stuffed into flaky pastry pockets.

This 3 ingredient chia pudding with oat milk is an easy breakfast that’s great for meal prep.

The perfect accompaniment to Christmas pudding or British mince pies, and it’s soooo easy to make!

Pinwheels made with a rich and cheesy filling, frozen spinach, quartered artichoke hearts, and light and flaky puff pastry.

These Spicy Noodles with a spicy and umami-rich sauce, tossed with vegetables and udon noodles. Ready in less than 30 minutes!

Crispy smashed potatoes roasted (a cross between a French fry and a chip)

This simple cinnamon milk tea is easy, quick to make and bursts with sweet cinnamon and vanilla flavors.

This chocolate orange bread & butter pudding is a twist on the classic, with a sweet, crisp exterior with a soft and tender centre.

Mushrooms stand in for beef with tender egg noodles in an indulgent, yet light tasting, wine sauce.

These hasselback sweet potatoes are smothered in a sweet and savory mix of brown sugar, vegan butter and fresh rosemary, then roasted to per

Fried warm beets with onion and better. These beets are vegetarian side dish that goes well with meat and fish.

Instant Pot Risotto is rich, creamy and ready in just 30 minutes, with no need to stand and stir constantly. A delicious side dish any night

This vegan potato dill soup is rich, comforting, and full of flavor! It’s easy to make and guaranteed to warm you up on a chilly day.

Comfort in a bowl. It’s filled with creamy potatoes, buttery leeks, and blended smooth with rich coconut milk.

Easy Paneer Korma