Perfect for both vegans and those that want to cut down meat consumption. Easy to follow seitan “chicken” recipe!

Strawberry Rhubarb Jam Homemade Recipe

Delicious and nutritious, these Cottage Cheese Sweet Potatoes make a great high-protein breakfast or lunch!

You will want this Miso Fried Rice with everything — all the time!

This easy harissa pasta recipe is SO flavorful and ready in 30 minutes, perfect for a weeknight dinner.

Roasted Broccoli and Tomatoes, a tasty baked tomatoes and broccoli side dish. Only five simple ingredients and 25 minutes!

This strawberry lemonade is light, refreshing, and has the perfect balance of sweet and tart flavors!

The ULTIMATE Egg Sandwich | With Eggs 2 Ways, Potatoes & Spicy Aioli

Miso Eggplant is loaded with umami, sweet and savory flavors. Perfect over rice and it’s a fantastic vegan side dish.

This refreshing cucumber strawberry smoothie makes for such a delicious breakfast or snack to enjoy in the summer or any time of the year.

This is the best and it’s so easy to make! A healthy vegetarian dip to serve it with chips, tacos, tostones, chicken enchiladas, and more.

This classy side dish takes less than 30 minutes to make and is made up of roasted asparagus, garlic powder, and parmesan.

Make Greek Spicy Feta Dip in just 10 minutes with roasted red peppers and whipped feta cheese. It’s creamy, flavorful and easy to make!

Marinated and covered in a thick batter, and then deep fried for a wonderfully crispy bite full of flavour.

This recipe integrates the earthy taste of kale, the crispiness of chickpeas, all harmoniously tied together with a tahini dressing.

White Lasagna loaded with Asparagus, Herbs, Spinach & Peas- an indulgent vegetarian main dish.

This Instant Pot Potato Salad from Scratch is perfect for cookouts or picnics. It takes just minutes to prepare and is easy and delicious.

This vegan buttermilk rhubarb cake makes for such an amazing treat! It is super moist, soft, very flavorful and super easy to make.

This delicious Filipo-inspired tofu adobo is super savory and rich and is just begging for fluffy steamed rice to soak up the chunky sauce!

Featuring breaded tofu that’s marinated in a lemon-garlic-herb sauce, roasted veggies and your choice of tangy cucumber tzatziki.

Make a deliciously creamy Pasta Salad with the best Greek yogurt dressing in just 20 minutes with this easy summer recipe!

Make these vegan Sloppy Joes in the slow cooker or Instant Pot for an easy weeknight dinner.