Vegetarian lasagna layered with caramelized onions, sautéed mushrooms, creamy thyme béchamel, and melted cheese for a rich, savory bake.

Try this versatile, protein rich side dish that’s perfect served with grilled meats or as the base for a meatless main course burrito bowl.

This stew is a fabulous vegetarian dish featuring fresh and dried mushrooms for maximum flavour, plenty of vegetables and a touch of cream.

This Apple Pecan Arugula Salad is fresh, flavorful, and so delicious. Everyone always asks for the recipe!

Spinach sauteed with fresh ginger, soy sauce, and sesame oil for an Asian inspired side dish pairs perfectly with rich meats and fish.

This easy Vegan Lentil Tartare comes together quickly with minimal prep. A healthy, no-cook appetizer packed with flavor and texture.

These Honey Roasted Sunflower Seeds are an easy snack, or a crunchy and flavorful addition to any salad or bowl!

This easy peanut sauce can be made in just minutes and makes a delicious sauce, dip, or dressing for noodles, salads, veggies, and more!

Garlicky Olive Cheese Bread — crazy delicious and easy to make!

Picture this: a golden, cheesy loaf with the goodness of spinach, feta, a little blue cheese and crunchy seeds.

This balsamic beet salad is loaded with creamy avocado and crunchy maple walnuts tossed with fresh greens and marinated beets.

Don’t complicate snack time. Crispy, golden hashbrowns, melty cheddar, spicy, tangy dill pickles, and a few finishing touches.

This Vegan Quinoa Salad can be made in advance for tasty portable lunches and as a speedy option for weeknight dinners!

It all starts with a gorgeously golden, grilled piece of sourdough. A quick spinach and egg scram and a pile of aged cheddar. Delish!

Enjoy juicy red chili tofu wrapped in fluffy masa in just a few simple steps.

I loved my original so much, I had to go green. Broccoli, spinach, and zucchini bring the green goodness for this delicious soup.

Air Fryer German Potato Pancakes are a fun and simple way to enjoy a classic dish without spending all morning in the kitchen.

Delicious plant-based recipe for tasty saucy curry noodles with air-fried tofu, carrots, broccolini, pickles, and bean sprouts. Yum!

Homemade Air Fryer Mozzarella Sticks are surprisingly easy to make and taste far better than anything that comes in a box.

These brown sugar glazed carrots use canned carrots, honey, butter, and cinnamon for a quick and easy side dish perfect for weeknights.

A deliciously warm vegetarian and dairy-free hearty soup to warm your body and soul on a chilly winter’s day.

Individual mushroom wellingtons – the perfect vegetarian Christmas main dish, with a vegan option too! (Make-ahead friendly!)