Harissa halloumi cheese tagine with almonds, a delicious and simple North African-influenced dish with spicy kick thanks to harissa paste.

These Roasted Green Beans and Carrots are tossed with a simple honey mustard-vinaigrette and they make a delicious side dish for any dinner!

These Chocolate Pistachio Thumbprint Cookies are the perfect mix of soft, chewy, nutty, and chocolaty. Perfect for the holidays or gifting.

Plant-based ham and cheese are rolled up in chickpea “chicken” patties, breaded, and then pan-fried.

Using delicately sweet butternut squash, hardy rigatoni pasta and simple ingredients for the sauce, this dish is an absolute crowd-pleaser.

These Balsamic Maple Brussels Sprouts are the kind of side dish that makes people rethink how they feel about Brussels sprouts altogether.

This Creamy Tuscan Bean Soup with Parmesan and Kale is a delicious one pot wonder that can be made stovetop or in the slow cooker!

Spanish Huevos a la Gallega is Spain’s best-kept Potato and Egg recipe.

Air Fryer Mushrooms with garlic are a quick and flavor-packed side dish!

This single serve broccoli and cheddar omelette is easy, fluffy and perfect for busy mornings. Just ten minutes to make it from scratch!

These tender green beans are lightly boiled and coated in a velvety, flavorful onion and garlic sauce.

These Gingerbread Muffins are gluten-free and made with a homemade Christmas spice. Perfect breakfast or snack for the holidays!

These savory vegan stuffing balls are perfect for the holiday table. Gluten-free and full of flavor!

Take your dinner plate up a notch with White Wine Mushroom Cream Sauce that brings a velvety texture and deep flavor in one pot and 20 min!

This one-pot vegetarian lazy lasagna skips the traditional layering and heavy prep so you can enjoy all the cheesy, comforting goodness.

Inspired by Pastina, this gorgeous, veggie forward soup is so delicious, nutritious, and those tiny little noodles are so fun!

Try these Easy Chocolate Brownie Cookies! Crispy on the outside, gooey inside, and packed with chocolate flavor. Rich & irresistibly chewy.

This Pomegranate Arugula Salad is super simple, and it comes together in just 10 minutes!

“Better than Cornbread” are these Spanish Corn Fritters.

Hearty vegetarian lentil soup inspired by a Sicilian New Year’s luck tradition. Cozy, simple, and full of flavor.

These Brussels Sprouts Gnocchi with Feta are roasted, not boiled, and made in just one pan! Serve them on their own or with chicken or fish!

These vegetarian Smashed Black Bean Sweet Potato Tacos boast bold flavor with the perfect balance of salty, spicy, and sweet.