Satisfy holiday sweet tooths without the heaviness of a full slice of pie. All the rich flavor of pecan pie in little Maple Pecan Pie Puffs

Christmas Wreath Salad with Avocado Dressing is creamy and crunchy! Easy to prepare and makes a great presentation.

These Smoky Roasted Brussels Sprouts are the perfect side dish for your holiday dinner, or for any day of the week! Ready in 35 minutes!

Great Northern beans cooked until tender then pureed with garlic and mixed with olive oil, salt & pepper.

This Black Forest Yule Log Cake has a filling of cherries and whipped cream, all wrapped up in a chocolate cake, covered with ganache.

A classic slice and bake Christmas cookie studded with candies cherries and pecans, and rolled in coconut.

You’ll love this easy-to-make Vegan Chocolate Frosting! It’s creamy, chocolatey, decadent and so simple to whip up! Perfect for all your cak

Soft & chewy gingerbread cookies chock full of warming spices like ginger, cloves and cinnamon. Easy, delicious and festive!

Greek oven-roasted vegetables (briam) are baked until the vegetables are deliciously soft and sweet. A hearty vegetarian Greek meal!

Take less than 15 minutes to make these crispy, savory, smoky, and salty little morsels of plant-based bacon!

Easy Vegetable Lo Mein! Only 30 minutes and wonderfully customizable with the veggies you love. (Vegan, GF option)

This delicious garlic soup is great for boosting your immune system during the winter cold! Serve with croutons or grilled cheese.

Spaghetti Napoli is one of those recipes that everyone needs in their recipe arsenal. It’s easy, healthy, and it takes 30 minutes to make.

Thes easy and festive holiday cookie are the perfect snappy texture and warm ginger flavor to snuggle up with a hot drink and enjoy!

Marinated Kale Salad! This is the dish that makes us crave kale. It’s super easy to assemble, nourishing, and FULL of flavor. (Vegan, GF)

The following breakfast ideas include vegetables and all the flavours you love over the holidays. It’s easy to get creative with these recip

Easy honey roasted parsnips – no need to par-boil. You can roast them from raw!

Cranberry Apple Coleslaw is a fun twist to a classic, also with a Christmas flair using red cabbage, cranberry juice, apples and a topping o

A delicious Broccoli Potato Salad flavored with Indian spices.

This super easy icing is perfect for all your sugar cookie icing needs. Only 3 ingredients needed.

Baked fennel gratin is made with onion and olive oil and topped with Gruyere, Parmesan, panko crumbs, and nutmeg.

This warm vegan pearl couscous salad is hearty, ultra creamy, bold in flavors and also super healthy.