This compound butter made with marmite and a touch of sugar pairs excellently with hearty homemade bread.

Looking for a delicious, meat-free pizza recipe? Our veggie pizza is made with a crispy thin crust, & topped with fresh vegetables & cheese!

This healthy sweet potato breakfast hash is vegan, vegetarian, and gluten-free and cooks in less than 30 minutes.

Easy Taro Hot Chocolate recipe. Made with only 3 ingredients, this quick and simple drink idea is the ultimate comfort beverage.

This lightened-up Vanilla Sweet Potato Casserole with roasted, mashed sweet potatoes and a praline topping is a great Thanksgiving side dish

Jalapeno Popper Crescent Rolls are easy to make with 6 ingredients and perfect for a party appetizer!

These Chocolate Crinkle Cookies feature perfect crackly tops with rich, fudgy centers. A classic on a Christmas cookie platter. Vegan

This Olivier Salad is absolutely unique & delicious. A traditional Russian cuisine, this salad is the perfect dish to take out on a picnic.

This vegan white bean stew is a classic in Middle Eastern cuisine, and this version is known as Moroccan Loubia.

You will LOVE my Butternut Squash, Apple, Leek & Goat Cheese Frittata. Easy to prepare with Mosaic LAYERS – so pretty, so delish!

An old fashioned zucchini casserole, cheesy, easy and delicious. This zucchini casserole with sour cream is creamy, rich and flavorful.

Packed full of protein, Lemon Shallot Chickpea Casserole is an easy make-ahead, freezer-friendly vegetarian dinner or side.

White rice is a base to many dishes and in a few simple steps, you can make this perfect rice for your meals!

This lemon dill aioli is loaded with fresh tangy flavor and makes a fantastic sauce, topping or dip. Ready in 5 minutes!

This gnocchi marinara skillet is so easy to prepare and makes for a perfect weeknight dinner recipe for the whole family.

Chewy delicious. 4 Ingredients! Great way to use up onions

These 3-Ingredient Shortbread Cookies are the easiest melt-in-your-mouth cookies of the season.

This recipe for simple Roasted Brussels Sprouts and Asparagus is the foolproof way to bring out the natural flavors of your vegetables.

4 Ingredient potato soup is easy, creamy, and so delicious. Make this quick, cozy soup in less than 30 minutes.

Hands-down the Best Apple Pie with Flaky Butter

A delicious plant based alternative to traditional meatballs. Vegan Meatballs are easy to make and taste incredible.

These Teriyaki Brussels Sprouts are roasted to perfection with a flavor punch of sauce that’s perfectly balanced between sweet and tangy.